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RECIPE
12 INGREDIENTS9 STEPS1hr 40min

Prosciutto and Chocolate Arancini

4.4
5 Ratings
There are few combinations more delicious than rich dark chocolate and salt. This creative take on a classic flavor pairing combines semi-sweet chocolate with salty prosciutto and wraps them both in creamy, savory risotto.
Prosciutto and Chocolate Arancini Recipe | SideChef
There are few combinations more delicious than rich dark chocolate and salt. This creative take on a classic flavor pairing combines semi-sweet chocolate with salty prosciutto and wraps them both in creamy, savory risotto.
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Fulfilled by
1hr 40min
Total Time
$1.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
3 cups
Chicken Stock
3/4 cup
Gruyère Cheese , grated
6 slices
Prosciutto , diced
1 Tbsp
Fresh Basil , finely chopped
1 Tbsp
Semi-Sweet Chocolate Chips , finely chopped
1 Tbsp
Cream Cheese
1
to taste
Breadcrumbs
to taste
Vegetable Oil
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
174
FAT
8.2 g
PROTEIN
9.7 g
CARBS
16.7 g

Cooking Instructions

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Step 1
Melt the Unsalted Butter (2 Tbsp) in a large sauté pan. Heat Chicken Stock (3 cups) to a boil in a separate pan.
Step 2
Toast the Arborio Rice (1 cup) in the butter.
Step 3
Ladle some chicken stock on top of the rice and start to stir almost constantly until the liquid is absorbed. Repeat until the rice is cooked through.
Step 4
Add the Gruyère Cheese (3/4 cup) , Prosciutto (6 slices) , and Fresh Basil (1 Tbsp) to the rice and taste for seasoning. Add Salt and Pepper (to taste) .
Step 5
Spread the risotto out on a tray lined with wax paper and cool in the refrigerator.
Step 6
Meanwhile, heat the Vegetable Oil (to taste) in a pan to 350 degrees F (180 degrees C), put the Breadcrumbs (to taste) in a shallow bowl for breading and cut the Cream Cheese (1 Tbsp) into small cubes, about 1/8 teaspoon each.
Step 7
Take the risotto out of the fridge and mix in a bowl with the Egg (1) and Semi-Sweet Chocolate Chips (1 Tbsp) .
Step 8
Scoop out a small amount of the risotto mixture and flatten with hands. Put the cream cheese in the center and then roll into a ball. Bread with breadcrumbs and set aside. This should make about 20 rice balls.
Step 9
Put a few of rice balls in the oil at a time and stir consistently. Take out once golden brown and salt immediately. Repeat with remaining rice balls.
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Nutrition Per Serving
Calories
174
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
45.3 mg
15%
Carbohydrates
16.7 g
6%
Fiber
0.5 g
2%
Sugars
0.9 g
--
Protein
9.7 g
19%
Sodium
321.8 mg
14%
Vitamin D
0.2 µg
1%
Calcium
101.0 mg
8%
Iron
0.3 mg
2%
Potassium
16.4 mg
0%
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