It takes no time at all to prepare these little bites of cheesy goodness. Even less time if you are blessed with a food processor.
Total Time
1hr 20min
5.0
2 Ratings
Author: Homemade and Wholesome
Servings:
12
Ingredients
•
1/2
cup
Unsalted Butter
, chilled, cubed
•
1
cup
Sharp Cheddar Cheese
, grated
•
1/2
tsp
Salt
•
1/2
tsp
Ground Black Pepper
•
1
pinch
Cayenne Pepper
•
1
cup
All-Purpose Flour
•
2
Tbsp
All-Purpose Flour
•
1
tsp
Worcestershire Sauce
Cooking Instructions
1.
Place the
Unsalted Butter (1/2 cup)
,
Sharp Cheddar Cheese (1 cup)
,
Salt (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
, and
Cayenne Pepper (1 pinch)
in a food processor and pulse until the butter is broken up into bits. I used a pastry blender until little bits formed.
2.
Add the
All-Purpose Flour (1 cup)
and
All-Purpose Flour (2 Tbsp)
and pulse until well combined.
3.
Add the
Worcestershire Sauce (1 tsp)
sauce and pulse again. The dough should be moist and come together in your hands.
4.
Knead the dough until forms a ball. Pat it into a disk and wrap in plastic. Chill for at least an hour.
5.
Preheat the oven to 350 degrees F (180 degrees C).
6.
Roll dough out to a scant one fourth inch thick. Cut the dough into one inch squares.
7.
Place on an ungreased baking sheet. The crackers won’t expand, so they can be tightly placed. Make a small hole in the center of each cracker with a skewer.
8.
Bake for 15 minutes, until the crackers darken a bit.
9.
Cool completely on a rack and store in a cookie tin for up to a week.
Nutrition Per Serving
CALORIES
144
FAT
10.5 g
PROTEIN
3.5 g
CARBS
8.7 g
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