Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Homemade Cheese-Its
Recipe

8 INGREDIENTS • 9 STEPS • 1HR 20MINS

Homemade Cheese-Its

5.0
2 ratings
It takes no time at all to prepare these little bites of cheesy goodness. Even less time if you are blessed with a food processor.
Add to plan
logo
Homemade Cheese-Its
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
It takes no time at all to prepare these little bites of cheesy goodness. Even less time if you are blessed with a food processor.
1HR 20MINS
Total Time
$0.18
Cost Per Serving
Ingredients
Servings
12
US / Metric
Unsalted Butter
1/2 cup
Unsalted Butter, chilled, cubed
Sharp Cheddar Cheese
1 cup
Sharp Cheddar Cheese, grated
Salt
1/2 tsp
Cayenne Pepper
1 pinch
Cayenne Pepper
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Nutrition Per Serving
VIEW ALL
Calories
144
Fat
10.5 g
Protein
3.5 g
Carbs
8.7 g
Add to plan
logo
Homemade Cheese-Its
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Place the Unsalted Butter (1/2 cup), Sharp Cheddar Cheese (1 cup), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), and Cayenne Pepper (1 pinch) in a food processor and pulse until the butter is broken up into bits. I used a pastry blender until little bits formed.
step 2
Add the All-Purpose Flour (1 cup) and All-Purpose Flour (2 Tbsp) and pulse until well combined.
step 3
Add the Worcestershire Sauce (1 tsp) sauce and pulse again. The dough should be moist and come together in your hands.
step 4
Knead the dough until forms a ball. Pat it into a disk and wrap in plastic. Chill for at least an hour.
step 4 Knead the dough until forms a ball. Pat it into a disk and wrap in plastic. Chill for at least an hour.
step 5
Preheat the oven to 350 degrees F (180 degrees C).
step 6
Roll dough out to a scant one fourth inch thick. Cut the dough into one inch squares.
step 6 Roll dough out to a scant one fourth inch thick. Cut the dough into one inch squares.
step 7
Place on an ungreased baking sheet. The crackers won’t expand, so they can be tightly placed. Make a small hole in the center of each cracker with a skewer.
step 8
Bake for 15 minutes, until the crackers darken a bit.
step 8 Bake for 15 minutes, until the crackers darken a bit.
step 9
Cool completely on a rack and store in a cookie tin for up to a week.
Tags
view more tags
American
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
0 Saved
top