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RECIPE
8 INGREDIENTS9 STEPS1hr 20min

Homemade Cheese-Its

5.0
1 Ratings
It takes no time at all to prepare these little bites of cheesy goodness. Even less time if you are blessed with a food processor.
Homemade Cheese-Its Recipe | SideChef
It takes no time at all to prepare these little bites of cheesy goodness. Even less time if you are blessed with a food processor.
Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
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Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
1hr 20min
Total Time
$0.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Unsalted Butter , chilled, cubed
1 cup
Sharp Cheddar Cheese , grated
1/2 tsp
1 pinch
Cayenne Pepper
1 tsp
Worcestershire Sauce
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Nutrition Per Serving

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CALORIES
144
FAT
10.5 g
PROTEIN
3.5 g
CARBS
8.7 g

Cooking Instructions

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Step 1
Place the Unsalted Butter (1/2 cup) , Sharp Cheddar Cheese (1 cup) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Cayenne Pepper (1 pinch) in a food processor and pulse until the butter is broken up into bits. I used a pastry blender until little bits formed.
Step 2
Add the All-Purpose Flour (1 cup) and All-Purpose Flour (2 Tbsp) and pulse until well combined.
Step 3
Add the Worcestershire Sauce (1 tsp) sauce and pulse again. The dough should be moist and come together in your hands.
Step 4
Knead the dough until forms a ball. Pat it into a disk and wrap in plastic. Chill for at least an hour.
Step 5
Preheat the oven to 350 degrees F (180 degrees C).
Step 6
Roll dough out to a scant one fourth inch thick. Cut the dough into one inch squares.
Step 7
Place on an ungreased baking sheet. The crackers won’t expand, so they can be tightly placed. Make a small hole in the center of each cracker with a skewer.
Step 8
Bake for 15 minutes, until the crackers darken a bit.
Step 9
Cool completely on a rack and store in a cookie tin for up to a week.
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Nutrition Per Serving
Calories
144
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
8.7 g
3%
Fiber
0.3 g
1%
Sugars
0.1 g
--
Protein
3.5 g
7%
Sodium
167.9 mg
7%
Vitamin D
--
--
Calcium
69.8 mg
5%
Iron
0.5 mg
3%
Potassium
16.6 mg
0%
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