Homemade Cheese-Its

Recipe

8 INGREDIENTS • 9 STEPS • 1HR 20MINS

Homemade Cheese-Its

5

2 ratings

It takes no time at all to prepare these little bites of cheesy goodness. Even less time if you are blessed with a food processor.

Homemade Cheese-Its

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

It takes no time at all to prepare these little bites of cheesy goodness. Even less time if you are blessed with a food processor.

1HR 20MINS

Total Time

$0.18

Cost Per Serving

Ingredients

Servings

12

US / Metric

1/2 cup

Unsalted Butter, chilled, cubed

1 cup

Sharp Cheddar Cheese, grated

1/2 tsp

1/2 tsp

Ground Black Pepper

1 pinch

Cayenne Pepper

1 cup

All-Purpose Flour

2 Tbsp

All-Purpose Flour

1 tsp

Worcestershire Sauce

Nutrition Per Serving

VIEW ALL

Calories

144

Fat

10.5 g

Protein

3.5 g

Carbs

8.7 g

Homemade Cheese-Its

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Place the Unsalted Butter (1/2 cup), Sharp Cheddar Cheese (1 cup), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), and Cayenne Pepper (1 pinch) in a food processor and pulse until the butter is broken up into bits. I used a pastry blender until little bits formed.

step 2

Add the All-Purpose Flour (1 cup) and All-Purpose Flour (2 Tbsp) and pulse until well combined.

step 3

Add the Worcestershire Sauce (1 tsp) sauce and pulse again. The dough should be moist and come together in your hands.

step 4

Knead the dough until forms a ball. Pat it into a disk and wrap in plastic. Chill for at least an hour.

step 4 Knead the dough until forms a ball. Pat it into a disk and wrap in plastic. Chill for at least an hour.

step 5

Preheat the oven to 350 degrees F (180 degrees C).

step 6

Roll dough out to a scant one fourth inch thick. Cut the dough into one inch squares.

step 6 Roll dough out to a scant one fourth inch thick. Cut the dough into one inch squares.

step 7

Place on an ungreased baking sheet. The crackers won’t expand, so they can be tightly placed. Make a small hole in the center of each cracker with a skewer.

step 8

Bake for 15 minutes, until the crackers darken a bit.

step 8 Bake for 15 minutes, until the crackers darken a bit.

step 9

Cool completely on a rack and store in a cookie tin for up to a week.

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