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Blue Cheese Shortbread
Recipe

6 INGREDIENTS • 5 STEPS • 1HR 20MINS

Blue Cheese Shortbread

5.0
2 ratings
An elegant, yet simple nibble with wine or cocktails.
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Blue Cheese Shortbread
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
An elegant, yet simple nibble with wine or cocktails.
1HR 20MINS
Total Time
$0.20
Cost Per Serving
Ingredients
Servings
8
US / Metric
Blue Cheese
1/2 cup
Crumbled Blue Cheese
Unsalted Butter
3 Tbsp
Unsalted Butter, room temperature
Corn Starch
1/4 cup
Kosher Salt
1/4 tsp
Freshly Ground Black Pepper
1/8 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
109
Fat
6.6 g
Protein
2.6 g
Carbs
9.2 g
Add to plan
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Blue Cheese Shortbread
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author_avatar
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/

Author's Notes

Baked shortbread may be stored in an air tight container for up to 3 days.
Cooking InstructionsHide images
step 1
Blend the Blue Cheese (1/2 cup) and Unsalted Butter (3 Tbsp) in the food processor (or beat) until creamy. Add All-Purpose Flour (1/2 cup), Corn Starch (1/4 cup), Kosher Salt (1/4 tsp), and Freshly Ground Black Pepper (1/8 tsp), process until mixture resembles a coarse meal.
step 1 Blend the Blue Cheese (1/2 cup) and Unsalted Butter (3 Tbsp) in the food processor (or beat) until creamy.  Add All-Purpose Flour (1/2 cup), Corn Starch (1/4 cup), Kosher Salt (1/4 tsp), and Freshly Ground Black Pepper (1/8 tsp), process until mixture resembles a coarse meal.
step 2
Bring the dough together with your hands and roll into a log, taking care not to over work the dough. Wrap in plastic wrap and chill for at least an hour.
step 3
Preheat oven to 325 degrees F (160 degrees C).
step 4
Slice dough into discs of 1/8 to 1/4-inch. Place on the parchment-lined baking sheet and bake for about 20 minutes or until golden brown. Transfer to a rack to cool.
step 4 Slice dough into discs of 1/8 to 1/4-inch. Place on the parchment-lined baking sheet and bake for about 20 minutes or until golden brown. Transfer to a rack to cool.
step 5
Serve with some Just Jan’s Fig Spread and enjoy!
step 5 Serve with some Just Jan’s Fig Spread and enjoy!
Tags
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American
Snack
Shellfish-Free
Cookies
Vegetarian
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