Blue Cheese (1/2 cup)
Unsalted Butter (3 Tbsp)
in the food processor (or beat) until creamy. Add
All-Purpose Flour (1/2 cup)
Corn Starch (1/4 cup)
Kosher Salt (1/4 tsp)
Freshly Ground Black Pepper (1/8 tsp)
, process until mixture resembles a coarse meal.
Bring the dough together with your hands and roll into a log, taking care not to over work the dough. Wrap in plastic wrap and chill for at least an hour.
Preheat oven to 325 degrees F (160 degrees C).
Slice dough into discs of 1/8 to 1/4-inch. Place on the parchment-lined baking sheet and bake for about 20 minutes or until golden brown. Transfer to a rack to cool.
Serve with some Just Jan’s Fig Spread and enjoy!