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RECIPE
6 INGREDIENTS5 STEPS1HR 20MIN

Blue Cheese Shortbread

5.0
1 Ratings

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Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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An elegant, yet simple nibble with wine or cocktails.
1HR 20MIN
Total Time

Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Crumbled  Blue Cheese
3 Tbsp
Unsalted Butter , room temperature
1/4 cup
1/4 tsp
1/8 tsp
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
106
FAT
6.6 g
PROTEIN
2.5 g
CARBS
8.7 g

Author's Notes

Baked shortbread may be stored in an air tight container for up to 3 days.

Cooking Instructions

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Step 1
Blend the Blue Cheese (1/2 cup) and Kosher Salt (1/4 teaspoon) in the food processor (or beat) until creamy. Add All-Purpose Flour (1/2 cup), Unsalted Butter (3 tablespoon), Corn Starch (1/4 cup), and Freshly Ground Black Pepper (1/8 teaspoon), process until mixture resembles a coarse meal.
Step 2
Bring the dough together with your hands and roll into a log, taking care not to over work the dough. Wrap in plastic wrap and chill for at least an hour.
Step 3
Preheat oven to 325 degrees F (160 degrees C).
Step 4
Slice dough into discs of 1/8 to 1/4-inch. Place on the parchment-lined baking sheet and bake for about 20 minutes or until golden brown. Transfer to a rack to cool.
Step 5
Serve with some Just Jan’s Fig Spread and enjoy!

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Nutrition Per Serving
Calories
106
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
17.6 mg
6%
Carbohydrates
8.7 g
3%
Fiber
0.2 g
1%
Sugars
0.1 g
--
Protein
2.5 g
5%
Sodium
175.0 mg
8%
Vitamin D
0.0 µg
0%
Calcium
45.6 mg
4%
Iron
0.4 mg
2%
Potassium
29.3 mg
1%
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