Blend the Blue Cheese (1/2 cup) and Kosher Salt (1/4 teaspoon) in the food processor (or beat) until creamy. Add All-Purpose Flour (1/2 cup), Unsalted Butter (3 tablespoon), Corn Starch (1/4 cup), and Freshly Ground Black Pepper (1/8 teaspoon), process until mixture resembles a coarse meal.
Bring the dough together with your hands and roll into a log, taking care not to over work the dough. Wrap in plastic wrap and chill for at least an hour.
Preheat oven to 325 degrees F (160 degrees C).
Slice dough into discs of 1/8 to 1/4-inch. Place on the parchment-lined baking sheet and bake for about 20 minutes or until golden brown. Transfer to a rack to cool.
Serve with some Just Jan’s Fig Spread and enjoy!