6 INGREDIENTS • 5 STEPS • 1HR 20MINS

Blue Cheese Shortbread

Name: Blue Cheese Shortbread
Total time: PT4800.0S
Yield: 8
Ingredients: 1/2 cup Blue Cheese; 3 tablespoon Unsalted Butter; 1/2 cup All-Purpose Flour; 1/4 cup Corn Starch; 1/4 teaspoon Kosher Salt; 1/8 teaspoon Freshly Ground Black Pepper

Recipe

5.0

2 ratings

An elegant, yet simple nibble with wine or cocktails.

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An elegant, yet simple nibble with wine or cocktails.

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

1HR 20MINS

Total Time

$0.20

Cost Per Serving

Ingredients

Servings

8

us / metric

1/2 cup

Crumbled Blue Cheese

3 Tbsp

Unsalted Butter, room temperature

1/2 cup

All-Purpose Flour

4 Tbsp

Corn Starch

1/4 tsp

Kosher Salt

1/8 tsp

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

109

Fat

6.6 g

Protein

2.6 g

Carbs

9.2 g

Love This Recipe?

Add to plan

Blue Cheese Shortbread

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Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Author's Notes

Baked shortbread may be stored in an air tight container for up to 3 days.

Cooking InstructionsHide images

step 1

Blend the Blue Cheese (1/2 cup) and Unsalted Butter (3 Tbsp) in the food processor (or beat) until creamy. Add All-Purpose Flour (1/2 cup), Corn Starch (4 Tbsp), Kosher Salt (1/4 tsp), and Freshly Ground Black Pepper (1/8 tsp), process until mixture resembles a coarse meal.

step 2

Bring the dough together with your hands and roll into a log, taking care not to over work the dough. Wrap in plastic wrap and chill for at least an hour.

step 3

Preheat oven to 325 degrees F (160 degrees C).

step 4

Slice dough into discs of 1/8 to 1/4-inch. Place on the parchment-lined baking sheet and bake for about 20 minutes or until golden brown. Transfer to a rack to cool.

step 5

Serve with some Just Jan’s Fig Spread and enjoy!