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RECIPE
6 INGREDIENTS 5 STEPS 1hr 20min

Blue Cheese Shortbread

5.0
2 Ratings
An elegant, yet simple nibble with wine or cocktails.
Blue Cheese Shortbread Recipe | SideChef
An elegant, yet simple nibble with wine or cocktails.
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
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I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
1hr 20min
Total Time
$0.20
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Crumbled Blue Cheese
3 Tbsp
Unsalted Butter , room temperature
1/8 tsp
Freshly Ground Black Pepper

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
109
FAT
6.6 g
PROTEIN
2.6 g
CARBS
9.2 g

Author's Notes

Baked shortbread may be stored in an air tight container for up to 3 days.

Cooking Instructions

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Step 1
Blend the Blue Cheese (1/2 cup) and Unsalted Butter (3 Tbsp) in the food processor (or beat) until creamy. Add All-Purpose Flour (1/2 cup) , Corn Starch (1/4 cup) , Kosher Salt (1/4 tsp) , and Freshly Ground Black Pepper (1/8 tsp) , process until mixture resembles a coarse meal.
Step 2
Bring the dough together with your hands and roll into a log, taking care not to over work the dough. Wrap in plastic wrap and chill for at least an hour.
Step 3
Preheat oven to 325 degrees F (160 degrees C).
Step 4
Slice dough into discs of 1/8 to 1/4-inch. Place on the parchment-lined baking sheet and bake for about 20 minutes or until golden brown. Transfer to a rack to cool.
Step 5
Serve with some Just Jan’s Fig Spread and enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
109
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
17.6 mg
6%
Carbohydrates
9.2 g
3%
Fiber
0.2 g
1%
Sugars
0.1 g
--
Protein
2.6 g
5%
Sodium
175.0 mg
8%
Vitamin D
0.0 µg
0%
Calcium
45.7 mg
4%
Iron
0.4 mg
2%
Potassium
30.0 mg
1%
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