An elegant, yet simple nibble with wine or cocktails.
Total Time
1hr 20min
5.0
2 Ratings
Author: Just Jan's
Servings:
8
Ingredients
•
1/2
cup
Crumbled
Blue Cheese
•
3
Tbsp
Unsalted Butter
, room temperature
•
1/2
cup
All-Purpose Flour
•
4
Tbsp
Corn Starch
•
as needed
Kosher Salt
•
as needed
Freshly Ground Black Pepper
Cooking Instructions
1.
Blend the Blue Cheese (1/2 cup) and Unsalted Butter (3 Tbsp) in the food processor (or beat) until creamy. Add All-Purpose Flour (1/2 cup), Corn Starch (4 Tbsp), Kosher Salt (as needed), and Freshly Ground Black Pepper (as needed), process until mixture resembles a coarse meal.
2.
Bring the dough together with your hands and roll into a log, taking care not to over work the dough. Wrap in plastic wrap and chill for at least an hour.
3.
Preheat oven to 325 degrees F (160 degrees C).
4.
Slice dough into discs of 1/8 to 1/4-inch. Place on the parchment-lined baking sheet and bake for about 20 minutes or until golden brown. Transfer to a rack to cool.
5.
Serve with some Just Jan’s Fig Spread and enjoy!
Author's Notes
Baked shortbread may be stored in an air tight container for up to 3 days.
Nutrition Per Serving
CALORIES
109
FAT
6.6 g
PROTEIN
2.6 g
CARBS
9.2 g
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