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SideChef
Recipes
American
Chocolate Covered Banana Pops

5 INGREDIENTS • 3 STEPS • 1HR 20MINS

Chocolate Covered Banana Pops

Recipe

5.0

2 ratings
Let’s master the art of chocolate-covered fruit. In this instance, we’re working with bananas! It really is a marvelous combination.
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Let’s master the art of chocolate-covered fruit. In this instance, we’re working with bananas! It really is a marvelous combination.
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

1HR 20MINS

Total Time

$0.60

Cost Per Serving

Ingredients

Servings
4
us / metric
Chocolate Chips
1 cup
Chocolate Chips
Coconut Oil
1 Tbsp
Coconut Oil
Banana
3
Bananas
Sliced Almonds
1 handful
Sliced Almonds
Unsweetened Shredded Coconut
to taste
Unsweetened Shredded Coconut

Nutrition Per Serving

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Calories
383
Fat
21.4 g
Protein
6.8 g
Carbs
45.3 g
Love This Recipe?
Add to plan
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Chocolate Covered Banana Pops
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1
Melt Chocolate Chips (1 cup) and Coconut Oil (1 Tbsp) over a double boiler or in the microwave, stirring after every minute until smooth.
step 1 Melt Chocolate Chips (1 cup) and Coconut Oil (1 Tbsp) over a double boiler or in the microwave, stirring after every minute until smooth.
step 2
Cut Bananas (3) in half and pop them onto a popsicle stick. Dip the banana halves into the melted chocolate and place them onto a cookie sheet. Sprinkle with Sliced Almonds (1 handful) and Unsweetened Shredded Coconut (to taste).
step 2 Cut Bananas (3) in half and pop them onto a popsicle stick. Dip the banana halves into the melted chocolate and place them onto a cookie sheet. Sprinkle with Sliced Almonds (1 handful) and Unsweetened Shredded Coconut (to taste).
step 3
Freeze for at least an hour. The longer they freeze the harder they become. If left overnight, make sure to let sit at room temperature for a bit, otherwise they’ll be too hard to bite into!
step 3 Freeze for at least an hour. The longer they freeze the harder they become. If left overnight, make sure to let sit at room temperature for a bit, otherwise they’ll be too hard to bite into!

Tags

American
Gluten-Free
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
Quick & Easy
Summer
Valentine's Day
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