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RECIPE
5 INGREDIENTS3 STEPS1HR 20MIN

Chocolate Covered Banana Pops

5.0
2 Ratings

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Homemade and Wholesome

Fruits and vegetables find their way into most of
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Let’s master the art of chocolate-covered fruit. In this instance, we’re working with bananas! It really is a marvelous combination.
1HR 20MIN
Total Time
20MIN
Active Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Coconut Oil
1 handful
to taste
Unsweetened Shredded Coconut

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Nutrition Per Serving

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CALORIES
383
FAT
21.4 g
PROTEIN
6.8 g
CARBS
45.3 g

Cooking Instructions

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Step 1
Melt Chocolate Chips (1 cup) and Coconut Oil (1 tablespoon) over a double boiler or in the microwave, stirring after every minute until smooth.
Step 2
Cut Sliced Almonds (1 handful) in half and pop them onto a popsicle stick. Dip the banana halves into the melted chocolate and place them onto a cookie sheet. Sprinkle with Unsweetened Shredded Coconut (to taste) and Banana (3).
Step 3
Freeze for at least an hour. The longer they freeze the harder they become. If left overnight, make sure to let sit at room temperature for a bit, otherwise they’ll be too hard to bite into!

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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
22.7 mg
8%
Carbohydrates
45.3 g
16%
Fiber
5.6 g
20%
Sugars
23.5 g
--
Protein
6.8 g
14%
Sodium
128.8 mg
6%
Vitamin D
--
--
Calcium
73.0 mg
6%
Iron
1.6 mg
9%
Potassium
454.3 mg
10%
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