Rather like a cinnamon roll, these buns wrap filling up in a swirl of soft dough. Though the original recipe makes larger buns, I wanted to make batch of mini cheddar buns. Best part? THE FILLING!

30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
3HRS 35MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
10
us / metric

3/4 cup
Onion, grated

3/4 cup
Sharp Cheddar Cheese, grated

1/4 tsp
Sponsored
Simply Organic Garlic PowderNutrition Per Serving
Calories
271
Fat
12.3 g
Protein
9.1 g
Carbs
31.1 g