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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Rather like a cinnamon roll, these buns wrap filling up in a swirl of soft dough. Though the original recipe makes larger buns, I wanted to make batch of mini cheddar buns. Best part? THE FILLING!
3HRS 35MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
10
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
3/4 cup
Onion, grated
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
3/4 cup
Sharp Cheddar Cheese, grated
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
271
Fat
12.3 g
Protein
9.1 g
Carbs
31.1 g