I never knew making homemade pasta would be so easy. A couple of eggs, flour and your time is all that is required. The finished product was fresh, flavorful and fulfilling, to say the least. It takes just 5 minutes to cook at a rapid boil.
Author: Homemade and Wholesome
Unbleached All Purpose Flour
Make a well with Unbleached All Purpose Flour (1 cup) on a work surface and add Eggs (2). Using your fingers, work the dough until it is smooth, adding flour whenever it seems too moist. Let it rest in the fridge for a half hour.
Roll dough out as thin as you possibly can on a surface covered with Unbleached All Purpose Flour (1/4 cup).
Cut it up into thin lines with a pizza cutter.
Let it dry on a wire rack or hang it using a clothing hanger.
After drying on wire racks, the pasta is easy to store. It takes just five minutes to cook at a rapid boil.
Nutrition Per Serving
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