2 INGREDIENTS • 5 STEPS • 1HR

Homemade Pasta

Name: Homemade Pasta
Total time: PT3600.0S
Yield: 6
Ingredients: 2 Egg; 1 1/4 cup Unbleached All-Purpose Flour

Recipe

4.8

4 ratings

I never knew making homemade pasta would be so easy. A couple of eggs, flour and your time is all that is required. The finished product was fresh, flavorful and fulfilling, to say the least. It takes just 5 minutes to cook at a rapid boil.

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I never knew making homemade pasta would be so easy. A couple of eggs, flour and your time is all that is required. The finished product was fresh, flavorful and fulfilling, to say the least. It takes just 5 minutes to cook at a rapid boil.

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

1HR

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

6

us / metric

2

Nutrition Per Serving

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Calories

110

Fat

1.6 g

Protein

4.7 g

Carbs

19.2 g

Love This Recipe?

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Homemade Pasta

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1

Make a well with Unbleached All-Purpose Flour (1 cup) on a work surface and add Eggland's Best Classic Eggs (2). Using your fingers, work the dough until it is smooth, adding flour whenever it seems too moist. Let it rest in the fridge for a half hour.