Homemade Pasta

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Eggs

1 1/4 cups

Unbleached All Purpose Flour

Cooking Instructions

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Step 1

Make a well with Unbleached All Purpose Flour (1 cup) on a work surface and add Eggs (2) . Using your fingers, work the dough until it is smooth, adding flour whenever it seems too moist. Let it rest in the fridge for a half hour.

Step 2

Roll dough out as thin as you possibly can on a surface covered with Unbleached All Purpose Flour (1/4 cup) .

Step 3

Cut it up into thin lines with a pizza cutter.

Step 4

Let it dry on a wire rack or hang it using a clothing hanger.

Step 5

After drying on wire racks, the pasta is easy to store. It takes just five minutes to cook at a rapid boil.