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RECIPE
2 INGREDIENTS5 STEPS1HR

Homemade Pasta

4.8
4 Ratings

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Homemade and Wholesome

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I never knew making homemade pasta would be so easy. A couple of eggs, flour and your time is all that is required. The finished product was fresh, flavorful and fulfilling, to say the least. It takes just 5 minutes to cook at a rapid boil.
1HR
Total Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
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Ingredients

US / METRIC
Servings:
6
Serves 6

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Nutrition Per Serving

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CALORIES
110
FAT
1.6 g
PROTEIN
4.7 g
CARBS
19.2 g

Cooking Instructions

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Step 1
Make a well with Unbleached All-Purpose Flour (1 cup) on a work surface and add Egg (2). Using your fingers, work the dough until it is smooth, adding flour whenever it seems too moist. Let it rest in the fridge for a half hour.
Step 2
Roll dough out as thin as you possibly can on a surface covered with Unbleached All-Purpose Flour (1/4 cup).
Step 3
Cut it up into thin lines with a pizza cutter.
Step 4
Let it dry on a wire rack or hang it using a clothing hanger.
Step 5
After drying on wire racks, the pasta is easy to store. It takes just five minutes to cook at a rapid boil.

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Nutrition Per Serving
Calories
110
% Daily Value*
Fat
1.6 g
2%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
19.2 g
7%
Fiber
0.0 g
0%
Sugars
0.9 g
--
Protein
4.7 g
9%
Sodium
23.2 mg
1%
Vitamin D
0.3 µg
2%
Calcium
14.4 mg
1%
Iron
1.2 mg
7%
Potassium
56.4 mg
1%
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