Simple Chickpea Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Dried Chickpeas

1

Onion

2

Green Chili Pepper

1

Small Tomato

1/2

Lime , juiced

1 Tbsp juice per 4 servings

1 Tbsp

Olive Oil

1 tsp

Ground Cumin

1/4 tsp

Ground Turmeric

1 Tbsp

Fresh Cilantro , chopped

to taste

Salt

to taste

Water

Cooking Instructions

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Step 1

Wash Dried Chickpeas (1 cup) well and soak it in enough water overnight. Pressure cook the chickpea in enough Water (to taste) adding Ground Turmeric (1/4 tsp) . Once the chickpea is cooked well strain off the excess water.

Step 2

Chop Onion (1) , Green Chili Pepper (2) , Tomato (1) , and Fresh Cilantro (1 Tbsp) .

Step 3

To the cooked chickpea, add onion, green chili, tomato, Olive Oil (1 Tbsp) , coriander, juice from Lime (1/2) , Ground Cumin (1 tsp) , and Salt (to taste) . Combine well and serve.