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Recipes
Simple Chickpea Salad
Recipe

11 INGREDIENTS • 3 STEPS • 10MINS

Simple Chickpea Salad

5.0
1 rating
Easy fresh salad made of chickpeas and fresh ingredients.
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Simple Chickpea Salad
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Easy fresh salad made of chickpeas and fresh ingredients.
10MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dried Chickpeas
1 cup
Dried Chickpeas
Onion
1
Onion
Green Chili Pepper
2
Green Chili Peppers
Tomato
1
Small Tomato
Lime
1/2
Lime, juiced
1 Tbsp juice per 4 servings
Olive Oil
1 Tbsp
Ground Cumin
1 tsp
Ground Cumin
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Salt
to taste
Water
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
104
Fat
4.3 g
Protein
3.4 g
Carbs
14.4 g
Add to plan
logo
Simple Chickpea Salad
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Wash Dried Chickpeas (1 cup) well and soak it in enough water overnight. Pressure cook the chickpea in enough Water (to taste) adding Ground Turmeric (1/4 tsp). Once the chickpea is cooked well strain off the excess water.
step 1 Wash Dried Chickpeas (1 cup) well and soak it in enough water overnight. Pressure cook the chickpea in enough Water (to taste) adding Ground Turmeric (1/4 tsp). Once the chickpea is cooked well strain off the excess water.
step 2
Chop Onion (1), Green Chili Peppers (2), Tomato (1), and Fresh Cilantro (1 Tbsp).
step 2 Chop Onion (1), Green Chili Peppers (2), Tomato (1), and Fresh Cilantro (1 Tbsp).
step 3
To the cooked chickpea, add onion, green chili, tomato, Olive Oil (1 Tbsp), coriander, juice from Lime (1/2), Ground Cumin (1 tsp), and Salt (to taste). Combine well and serve.
step 3 To the cooked chickpea, add onion, green chili, tomato, Olive Oil (1 Tbsp), coriander, juice from Lime (1/2), Ground Cumin (1 tsp), and Salt (to taste). Combine well and serve.
Tags
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Appetizers
Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Indian
Quick & Easy
Salad
Side Dish
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