Cocktail Turkey Meatballs

12 INGREDIENTS • 5 STEPS • 40MINS

Cocktail Turkey Meatballs

Recipe

5.0

1 rating

Meatballs made with ground turkey in a tangy Just Jan's grape sauce. Serve warm with toothpicks for a tasty appetizer.

Cocktail Turkey Meatballs

Save

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Meatballs made with ground turkey in a tangy Just Jan's grape sauce. Serve warm with toothpicks for a tasty appetizer.

40MINS

Total Time

$6.23

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Turkey, ground

as needed

Garlic Salt

as needed

Ground Black Pepper

1

Egg, beaten

1 Tbsp

Fresh Parsley, chopped

as needed

Fresh Thyme Leaves, chopped

1/2 cup

Breadcrumbs

or Panko

1 Tbsp

4 Tbsp

Onions, minced

2 Tbsp

Vegetable Oil

1 cup

Just Jan’s® Muscadine Grape Spread

1 cup

Cocktail Sauce

Nutrition Per Serving

VIEW ALL

Calories

969

Fat

18.6 g

Protein

56.9 g

Carbs

137.5 g

Cocktail Turkey Meatballs

Save

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

In a large bowl, combine Turkey (1 lb), Egg (1), Breadcrumbs (1/2 cup), Onions (4 Tbsp), Fresh Parsley (1 Tbsp), Milk (1 Tbsp), Garlic Salt (as needed), Ground Black Pepper (as needed), and Fresh Thyme Leaves (as needed) and form into golf ball size balls.

step 2

In a Dutch oven, brown meatballs in Vegetable Oil (2 Tbsp).

step 3

Preheat oven to 350 degrees F (180 degrees C).

step 4

While the meatballs are browning, in a bowl, mix Just Jan’s® Muscadine Grape Spread (1 cup) with Cocktail Sauce (1 cup).

step 5

Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.

step 5 Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.

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