Cocktail Turkey Meatballs

Recipe

12 INGREDIENTS • 5 STEPS • 40MINS

Cocktail Turkey Meatballs

5

1 rating

Meatballs made with ground turkey in a tangy Just Jan's grape sauce. Serve warm with toothpicks for a tasty appetizer.

Cocktail Turkey Meatballs

Save

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Meatballs made with ground turkey in a tangy Just Jan's grape sauce. Serve warm with toothpicks for a tasty appetizer.

40MINS

Total Time

$6.23

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 lb

Turkey, ground

1/4 tsp

Garlic Salt

1/4 tsp

Ground Black Pepper

1

Egg, beaten

1 Tbsp

Fresh Parsley, chopped

1/4 tsp

Fresh Thyme Leaves, chopped

1/2 cup

Breadcrumbs

or Panko

1 Tbsp

1/4 cup

Onion, minced

2 Tbsp

Vegetable Oil

1 cup

Just Jan’s® Muscadine Grape Spread

1 cup

Cocktail Sauce

Nutrition Per Serving

VIEW ALL

Calories

969

Fat

18.6 g

Protein

56.9 g

Carbs

137.5 g

Cocktail Turkey Meatballs

Save

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

In a large bowl, combine Turkey (1 lb), Egg (1), Breadcrumbs (1/2 cup), Onion (1/4 cup), Fresh Parsley (1 Tbsp), Milk (1 Tbsp), Garlic Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Fresh Thyme Leaves (1/4 tsp) and form into golf ball size balls.

step 2

In a Dutch oven, brown meatballs in Vegetable Oil (2 Tbsp).

step 3

Preheat oven to 350 degrees F (180 degrees C).

step 4

While the meatballs are browning, in a bowl, mix Just Jan’s® Muscadine Grape Spread (1 cup) with Cocktail Sauce (1 cup).

step 5

Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.

step 5 Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.

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