In a large bowl, combine
Turkey (1 lb)
Breadcrumbs (1/2 cup)
Onions (1/4 cup)
Fresh Parsley (1 Tbsp)
Milk (1 Tbsp)
Garlic Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
Fresh Thyme Leaves (1/4 tsp)
and form into golf ball size balls.
In a Dutch oven, brown meatballs in
Vegetable Oil (2 Tbsp)
Preheat oven to 350 degrees F (180 degrees C).
While the meatballs are browning, in a bowl, mix
Just Jan’s® Muscadine Grape Spread (1 cup)
Cocktail Sauce (1 cup)
Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.