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RECIPE
12 INGREDIENTS5 STEPS40MIN

Cocktail Turkey Meatballs

5.0
1 Ratings

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Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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Meatballs made with ground turkey in a tangy Just Jan's grape sauce. Serve warm with toothpicks for a tasty appetizer.
40MIN
Total Time

Just Jan's

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Turkey , ground
1/4 tsp
Garlic Salt
1
Egg , beaten
1 Tbsp
Fresh Parsley , chopped
1/4 tsp
Fresh Thyme Leaves , chopped
1/2 cup
Breadcrumbs
or Panko
1 Tbsp
1/4 cup
Onions , minced
2 Tbsp
Vegetable Oil
1 cup
Just Jan’s® Muscadine Grape Spread
1 cup
Cocktail Sauce

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Nutrition Per Serving

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CALORIES
969
FAT
18.6 g
PROTEIN
56.9 g
CARBS
137.5 g

Cooking Instructions

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Step 1
In a large bowl, combine Turkey (1 pound), Egg (1), Breadcrumbs (1/2 cup), Onion (1/4 cup), Fresh Parsley (1 tablespoon), Milk (1 tablespoon), Garlic Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Fresh Thyme Leaves (1/4 teaspoon) and form into golf ball size balls.
Step 2
In a Dutch oven, brown meatballs in Vegetable Oil (2 tablespoon).
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
While the meatballs are browning, in a bowl, mix Just Jan’s® Muscadine Grape Spread (1 cup) with Cocktail Sauce (1 cup).
Step 5
Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.

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Nutrition Per Serving
Calories
969
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
214.3 mg
71%
Carbohydrates
137.5 g
50%
Fiber
5.2 g
19%
Sugars
101.9 g
--
Protein
56.9 g
114%
Sodium
4598.3 mg
200%
Vitamin D
0.5 µg
2%
Calcium
32.4 mg
2%
Iron
4.8 mg
27%
Potassium
73.4 mg
2%
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