Cooking Instructions
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Step 1
In a large bowl, combine
Turkey (2 cups)
,
Egg (1)
,
Breadcrumbs (1/2 cup)
,
Onions (1/4 cup)
,
Fresh Parsley (1 Tbsp)
,
Milk (1 Tbsp)
,
Garlic Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Fresh Thyme Leaves (1/4 tsp)
and form into golf ball size balls.
Step 2
In a Dutch oven, brown meatballs in
Vegetable Oil (2 Tbsp)
.
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
While the meatballs are browning, in a bowl, mix
Just Jan’s® Muscadine Grape Spread (1 cup)
with
Cocktail Sauce (1 cup)
.
Step 5
Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.
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