In a large bowl, combine Turkey (1 pound), Egg (1), Breadcrumbs (1/2 cup), Onion (1/4 cup), Fresh Parsley (1 tablespoon), Milk (1 tablespoon), Garlic Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Fresh Thyme Leaves (1/4 teaspoon) and form into golf ball size balls.
In a Dutch oven, brown meatballs in Vegetable Oil (2 tablespoon).
Preheat oven to 350 degrees F (180 degrees C).
While the meatballs are browning, in a bowl, mix Just Jan’s® Muscadine Grape Spread (1 cup) with Cocktail Sauce (1 cup).
Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.