Meatballs made with ground turkey in a tangy Just Jan's grape sauce. Serve warm with toothpicks for a tasty appetizer.
Total Time
40min
5.0
1 Rating
Author: Just Jan's
Servings:
2
Ingredients
•
1
lb
Turkey
, ground
•
as needed
Garlic Salt
•
as needed
Ground Black Pepper
•
1
Egg
, beaten
•
1
Tbsp
Fresh Parsley
, chopped
•
as needed
Fresh Thyme Leaves
, chopped
•
1/2
cup
Breadcrumbs
or Panko
•
1
Tbsp
Milk
•
4
Tbsp
Onions
, minced
•
2
Tbsp
Vegetable Oil
•
1
cup
Just Jan’s® Muscadine Grape Spread
•
1
cup
Cocktail Sauce
Cooking Instructions
1.
In a large bowl, combine Turkey (1 lb), Egg (1), Breadcrumbs (1/2 cup), Onions (4 Tbsp), Fresh Parsley (1 Tbsp), Milk (1 Tbsp), Garlic Salt (as needed), Ground Black Pepper (as needed), and Fresh Thyme Leaves (as needed) and form into golf ball size balls.
2.
In a Dutch oven, brown meatballs in Vegetable Oil (2 Tbsp).
3.
Preheat oven to 350 degrees F (180 degrees C).
4.
While the meatballs are browning, in a bowl, mix Just Jan’s® Muscadine Grape Spread (1 cup) with Cocktail Sauce (1 cup).
5.
Pour the grape mixture over the meatballs and bake for 30 to 40 minutes.
Nutrition Per Serving
CALORIES
969
FAT
18.6 g
PROTEIN
56.9 g
CARBS
137.5 g
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