These pancakes have ground pistachios and protein powder to make them the real deal, a meal. You could definitely use any nut you like for this. Almonds, cashews, pecans, walnuts…They will get sort of powdery.
Total Time
10min
4.5
4 Ratings
Author: Homemade and Wholesome
Servings:
6
Ingredients
•
1/2
cup
Pistachios
, ground
•
1
cup
All-Purpose Flour
•
1
scoop
Protein Powder
•
1
tsp
Baking Powder
•
1/4
tsp
Salt
•
1
Eggland's Best Classic Egg
•
1
cup
Milk
Cooking Instructions
1.
In a large bowl, whisk Pistachios (1/2 cup), All-Purpose Flour (1 cup), Protein Powder (1 scoop), Baking Powder (1 tsp), and Salt (1/4 tsp).
2.
Add Eggland's Best Classic Egg (1) and Milk (1 cup) and whisk until combined.
3.
Put the mixture one scoop of a time on a heated pan and cook for both sides. Serve and enjoy!
Nutrition Per Serving
CALORIES
177
FAT
6.4 g
PROTEIN
10.4 g
CARBS
20.0 g
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