Cranberries have long been known to benefit the digestive tract. They also have anti-inflammatory qualities. They are high on disease-fighting antioxidants, vitamin c and fiber. Cranberries are good and good for you. Try this cranberry nut pancake for a change.
Total Time
10min
4.3
3 Ratings
Author: Homemade and Wholesome
Servings:
4
Ingredients
•
2
cups
All-Purpose Flour
•
2
tsp
Baking Powder
•
as needed
Salt
•
2
cups
Almond Milk
•
2
Eggs
•
2
Tbsp
Unsalted Butter
, melted
•
to taste
Fresh Cranberries
Cooking Instructions
1.
In one bowl, whisk together All-Purpose Flour (2 cups), Baking Powder (2 tsp), Baking Powder (2 teaspoon), and Salt (as needed).
2.
In another bowl, whisk together Almond Milk (2 cups), Eggs (2), and Unsalted Butter (2 Tbsp). Pour the liquid into the dry and mix until combined.
3.
Wash Fresh Cranberries (to taste) and chop your choice of nuts. These will be sprinkled onto your batter as you drop it into your greased skillet. Serve and enjoy!
Nutrition Per Serving
CALORIES
313
FAT
9.6 g
PROTEIN
9.5 g
CARBS
45.7 g
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