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RECIPE
8 INGREDIENTS5 STEPS15min

Acorn Waffles

4.7
3 Ratings
Acorn imparts a nutty flavor and a great texture to waffles. They are light and airy. Acorns are nutrient dense, containing complete protein, carbohydrates, and fat.
Acorn Waffles Recipe | SideChef
Acorn imparts a nutty flavor and a great texture to waffles. They are light and airy. Acorns are nutrient dense, containing complete protein, carbohydrates, and fat.
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Homemade and Wholesome
Fruits and vegetables find their way into most of
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15min
Total Time
$0.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Acorn Flour
1/2 Tbsp
Baking Powder
1/2 tsp
1/2 Tbsp
(optional)
1 cup
1
3 Tbsp
Oil
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Nutrition Per Serving

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CALORIES
277
FAT
17.4 g
PROTEIN
6.6 g
CARBS
24.4 g

Cooking Instructions

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Step 1
Preheat waffle maker.
Step 2
Whisk Acorn Flour (1/2 cup) , All-Purpose Flour (1/2 cup) , Baking Powder (1/2 Tbsp) , Salt (1/2 tsp) , and Granulated Sugar (1/2 Tbsp) .
Step 3
Add Milk (1 cup) , Egg (1) , and Oil (3 Tbsp) and whisk just until incorporated.
Step 4
Pour about a half cup of batter onto waffle iron. Cook until done.
Step 5
Enjoy with pure maple syrup or peanut butter and bananas if preferred. Serve and enjoy!
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Nutrition Per Serving
Calories
277
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
51.5 mg
17%
Carbohydrates
24.4 g
9%
Fiber
0.4 g
1%
Sugars
5.6 g
--
Protein
6.6 g
13%
Sodium
557.9 mg
24%
Vitamin D
0.2 µg
1%
Calcium
164.2 mg
13%
Iron
1.1 mg
6%
Potassium
133.9 mg
3%
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