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Acorn Waffles
Recipe

8 INGREDIENTS • 5 STEPS • 15MINS

Acorn Waffles

4.7
6 ratings
Acorn imparts a nutty flavor and a great texture to waffles. They are light and airy. Acorns are nutrient dense, containing complete protein, carbohydrates, and fat.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Acorn imparts a nutty flavor and a great texture to waffles. They are light and airy. Acorns are nutrient dense, containing complete protein, carbohydrates, and fat.
15MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
4
us / metric
Acorn Flour
1/2 cup
Acorn Flour
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Granulated Sugar
2 tsp
Milk
1 cup
Egg
1
Oil
3 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
277
Fat
17.4 g
Protein
6.6 g
Carbs
24.4 g
Add to plan
logo
Acorn Waffles
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat waffle maker.
step 2
Whisk Acorn Flour (1/2 cup), All-Purpose Flour (1/2 cup), Baking Powder (2 tsp), Salt (as needed), and Granulated Sugar (2 tsp).
step 3
Add Milk (1 cup), Egg (1), and Oil (3 Tbsp) and whisk just until incorporated.
step 4
Pour about a half cup of batter onto waffle iron. Cook until done.
step 5
Enjoy with pure maple syrup or peanut butter and bananas if preferred. Serve and enjoy!
step 5 Enjoy with pure maple syrup or peanut butter and bananas if preferred. Serve and enjoy!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Quick & Easy
Winter
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