Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
12 INGREDIENTS 15 STEPS 5hr 20min

Raspberry Cheesecake Bars

4.3
23 Ratings
Community Pick
Adapted generously from The Pampered Chef. Makes one 10-inch cheesecake, which can be sliced or cookie-cuttered into about twelve bars.
Raspberry Cheesecake Bars Recipe | SideChef
Adapted generously from The Pampered Chef. Makes one 10-inch cheesecake, which can be sliced or cookie-cuttered into about twelve bars.
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
5hr 20min
Total Time
$1.38
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Crust

1 cup
Graham Cracker Crumbs
about 1 package from a box of graham crackers
or Crushed Chocolate Wafer Cookies

Filling

2 pckg
(8 oz)
Cream Cheese , room temperature
2
Eggs , room temperature
1/2 cup
1
Lemon , juiced
2 tsp juice per 12 servings

Topping

1 1/3 cups
or Frozen Raspberries
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
305
FAT
19.9 g
PROTEIN
4.5 g
CARBS
27.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
In a medium bowl, melt the Unsalted Butter (1/4 cup) until liquid.
Step 3
Add the Graham Cracker Crumbs (1 cup) and the Granulated Sugar (1 Tbsp) and then mix with a fork.
Step 4
Press the crumb mixture evenly into the bottom of a 10-inch spring form pan with a fork, pushing the mixture onto the bottom and not letting it spread up the sides.
Step 5
Bake for 10 minutes, then remove to a cooling rack while you prepare the filling.
Step 6
Beat the Cream Cheese (2 pckg) , Granulated Sugar (2/3 cup) and All-Purpose Flour (2 Tbsp) for several minutes until fluffy, scraping down the bowl with a spatula once or twice.
Step 7
Add the Eggs (2) one at a time, mixing well between each one.
Step 8
Add the Sour Cream (1/2 cup) , juice from Lemon (1) and Vanilla Extract (1 tsp) , and beat on medium for about five more minutes, scraping down the bowl a couple of times throughout.
Step 9
Pour filling into the crust and spread evenly with a spatula or knife all the way to the edges.
Step 10
Bake for 45-50 minutes until the center of the cheesecake is not jiggling. Remove to a cooling rack and run a knife around the edges of the pan. The cheesecake will deflate as it cools. Cool to room temperature, then refrigerate.
Step 11
Combine Fresh Raspberries (1 1/3 cups) and Granulated Sugar (1/4 cup) in a small saucepan over medium-high heat. Bring to a boil and cook for 8-10 minutes, stirring often to break down the berries.
Step 12
After 8 minutes or so, the mixture should thicken slightly until it slowly runs off the spoon. Remove from the heat and pour into a small bowl. Set aside to cool.
Step 13
To assemble, carefully remove the ring from the spring form pan and set aside. Gently slide the cheesecake off the bottom of the pan onto a cutting board, using a flat spatula or knife if needed.
Step 14
For shaped bars, use a cookie cutter (as deep as you can find!) to press all the way through the cheesecake. You may need to use a knife or flat spatula to get the cheesecake out of the cookie cutter.
Step 15
Carefully spread a layer of the raspberry topping over each bar, about a quarter of an inch thick. Refrigerate for at least four hours or until ready to serve. Enjoy!

Rate & Review

4.3
23 Ratings
Tap to Rate:
title
description
2164 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
305
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
11.6 g
58%
Trans Fat
0.4 g
--
Cholesterol
85.3 mg
28%
Carbohydrates
27.7 g
10%
Fiber
1.3 g
5%
Sugars
20.5 g
--
Protein
4.5 g
9%
Sodium
195.6 mg
9%
Vitamin D
0.2 µg
1%
Calcium
59.9 mg
5%
Iron
0.7 mg
4%
Potassium
100.9 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from