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Zoodles Pesto Sautéed Ground Pork
Recipe

9 INGREDIENTS • 5 STEPS • 20MINS

Zoodles Pesto Sautéed Ground Pork

5
2 ratings
Such a balanced dish with lots of greens, healthy fats and protein. Replace the ground pork with tuna or for a vegan option go for tofu!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Such a balanced dish with lots of greens, healthy fats and protein. Replace the ground pork with tuna or for a vegan option go for tofu!
20MINS
Total Time
$2.00
Cost Per Serving
Ingredients
Servings
1
US / Metric
Onion
1/4
Large Onion, chopped
95/5 Lean Ground Pork
5.5 oz
95/5 Lean Ground Pork
Salt
to taste
Dry White Wine
1/4 cup
Dry White Wine
Zucchini
1
Large Zucchini
Zucchini Pesto
2 Tbsp
Zucchini Pesto
Fresh Basil
to taste
Extra-Virgin Olive Oil
1 tsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
669
Fat
45.9 g
Protein
44.0 g
Carbs
12.4 g
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Zoodles Pesto Sautéed Ground Pork
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Add Onion (1/4) and saute it in a skillet with Extra-Virgin Olive Oil (1 tsp) until soft.
step 1 Add Onion (1/4) and saute it in a skillet with Extra-Virgin Olive Oil (1 tsp) until soft.
step 2
Add the 95/5 Lean Ground Pork (5.5 oz), season with Salt (to taste) and Ground Black Pepper (to taste), and cook on medium for 3 to 5 min or until meat is half cooked.
step 2 Add the 95/5 Lean Ground Pork (5.5 oz), season with Salt (to taste) and Ground Black Pepper (to taste), and cook on medium for 3 to 5 min or until meat is half cooked.
step 3
Pour in Dry White Wine (1/4 cup) and let the liquid evaporate. Remove from the heat and set aside.
step 4
Meanwhile, spiralize the Zucchini (1) into noodles and add them to the skillet with the ground pork together with Zucchini Pesto (2 Tbsp). Stir until the zoodles are well coated. Add some ground black pepper.
step 4 Meanwhile, spiralize the Zucchini (1) into noodles and add them to the skillet with the ground pork together with Zucchini Pesto (2 Tbsp). Stir until the zoodles are well coated. Add some ground black pepper.
step 5
And plate them adding some Fresh Basil (to taste). Serve and enjoy!
step 5 And plate them adding some Fresh Basil (to taste). Serve and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Quick & Easy
Spring
Summer
Winter
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