Cooking Instructions
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Step 1
Add
Onion (1/4)
and saute it in a skillet with
Extra-Virgin Olive Oil (1 tsp)
until soft.
Step 2
Add the
Ground Lean Pork (5.5 oz)
, season with
Salt and Pepper (to taste)
and cook on medium for 3 to 5 min or until meat is half cooked.
Step 3
Pour in
Dry White Wine (1/4 cup)
and let the liquid evaporate. Remove from the heat and set aside.
Step 4
Meanwhile, spiralize the
Zucchini (1)
into noodles and add them to the skillet with the ground pork together with
Zucchini Pesto (2 Tbsp)
. Stir until the zoodles are well coated. Add some ground black pepper.
Step 5
And plate them adding some
Fresh Basil (to taste)
. Serve and enjoy!
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