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RECIPE
8 INGREDIENTS5 STEPS20MIN

Zoodles Pesto Sautéed Ground Pork

5.0
2 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Such a balanced dish with lots of greens, healthy fats and protein. Replace the ground pork with tuna or for a vegan option go for tofu!
20MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1/4
Large  Onion , chopped
5.5 oz
Ground Lean Pork
to taste
Salt and Pepper
1/4 cup
Dry White Wine
1
Large  Zucchini
2 Tbsp
Zucchini Pesto
to taste
1 tsp
Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES
669
FAT
45.9 g
PROTEIN
44.0 g
CARBS
12.4 g

Cooking Instructions

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Step 1
Add Onion (1/4) and saute it in a skillet with Extra-Virgin Olive Oil (1 teaspoon) until soft.
Step 2
Add the Ground Lean Pork (150 gram), season with Salt and Pepper (to taste) and cook on medium for 3 to 5 min or until meat is half cooked.
Step 3
Pour in Dry White Wine (1/4 cup) and let the liquid evaporate. Remove from the heat and set aside.
Step 4
Meanwhile, spiralize the Zucchini (1) into noodles and add them to the skillet with the ground pork together with Zucchini Pesto (2 tablespoon). Stir until the zoodles are well coated. Add some ground black pepper.
Step 5
And plate them adding some Fresh Basil (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
669
% Daily Value*
Fat
45.9 g
59%
Saturated Fat
12.7 g
64%
Trans Fat
0.3 g
--
Cholesterol
133.5 mg
44%
Carbohydrates
12.4 g
5%
Fiber
3.2 g
11%
Sugars
7.2 g
--
Protein
44.0 g
88%
Sodium
823.2 mg
36%
Vitamin D
0.8 µg
4%
Calcium
118.0 mg
9%
Iron
2.7 mg
15%
Potassium
1152.9 mg
25%
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