Zoodles Pesto Sautéed Ground Pork

9 INGREDIENTS • 5 STEPS • 20MINS

Zoodles Pesto Sautéed Ground Pork

Recipe

5.0

2 ratings

Such a balanced dish with lots of greens, healthy fats and protein. Replace the ground pork with tuna or for a vegan option go for tofu!

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Zoodles Pesto Sautéed Ground Pork

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Such a balanced dish with lots of greens, healthy fats and protein. Replace the ground pork with tuna or for a vegan option go for tofu!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

20MINS

Total Time

$2.00

Cost Per Serving

Ingredients

Servings

1

us / metric

1/4

Large Onion, chopped

5.5 oz

95/5 Lean Ground Pork

to taste

to taste

Sponsored

Simply Organic Black Pepper, Medium Grind

4 Tbsp

Dry White Wine

1

2 Tbsp

Zucchini Pesto

to taste

1 tsp

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

669

Fat

45.9 g

Protein

44.0 g

Carbs

12.4 g

Love This Recipe?

Zoodles Pesto Sautéed Ground Pork

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Add Onion (1/4) and saute it in a skillet with Extra-Virgin Olive Oil (1 tsp) until soft.

step 1 Add Onion (1/4) and saute it in a skillet with Extra-Virgin Olive Oil (1 tsp) until soft.

step 2

Add the 95/5 Lean Ground Pork (5.5 oz), season with Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste), and cook on medium for 3 to 5 min or until meat is half cooked.

step 2 Add the 95/5 Lean Ground Pork (5.5 oz), season with Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste), and cook on medium for 3 to 5 min or until meat is half cooked.

step 3

Pour in Dry White Wine (4 Tbsp) and let the liquid evaporate. Remove from the heat and set aside.

step 4

Meanwhile, spiralize the Zucchini (1) into noodles and add them to the skillet with the ground pork together with Zucchini Pesto (2 Tbsp). Stir until the zoodles are well coated. Add some ground black pepper.

step 4 Meanwhile, spiralize the Zucchini (1) into noodles and add them to the skillet with the ground pork together with Zucchini Pesto (2 Tbsp). Stir until the zoodles are well coated. Add some ground black pepper.

step 5

And plate them adding some Fresh Basil (to taste). Serve and enjoy!

step 5 And plate them adding some Fresh Basil (to taste). Serve and enjoy!

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