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RECIPE
9 INGREDIENTS 5 STEPS 20min

Zoodles Pesto Sautéed Ground Pork

5.0
2 Ratings
Such a balanced dish with lots of greens, healthy fats and protein. Replace the ground pork with tuna or for a vegan option go for tofu!
Zoodles Pesto Sautéed Ground Pork Recipe | SideChef
Such a balanced dish with lots of greens, healthy fats and protein. Replace the ground pork with tuna or for a vegan option go for tofu!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
20min
Total Time
$2.00
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/4
Large Onion , chopped
5.5 oz
Ground Lean Pork
to taste
1/4 cup
Dry White Wine
1
2 Tbsp
Zucchini Pesto
to taste
1 tsp
Extra-Virgin Olive Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
669
FAT
45.9 g
PROTEIN
44.0 g
CARBS
12.4 g

Cooking Instructions

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Step 1
Add Onion (1/4) and saute it in a skillet with Extra-Virgin Olive Oil (1 tsp) until soft.
Step 2
Add the Ground Lean Pork (5.5 oz) , season with Salt (to taste) and Ground Black Pepper (to taste) , and cook on medium for 3 to 5 min or until meat is half cooked.
Step 3
Pour in Dry White Wine (1/4 cup) and let the liquid evaporate. Remove from the heat and set aside.
Step 4
Meanwhile, spiralize the Zucchini (1) into noodles and add them to the skillet with the ground pork together with Zucchini Pesto (2 Tbsp) . Stir until the zoodles are well coated. Add some ground black pepper.
Step 5
And plate them adding some Fresh Basil (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
669
% Daily Value*
Fat
45.9 g
59%
Saturated Fat
12.7 g
64%
Trans Fat
0.3 g
--
Cholesterol
133.5 mg
44%
Carbohydrates
12.4 g
5%
Fiber
3.2 g
11%
Sugars
7.2 g
--
Protein
44.0 g
88%
Sodium
823.2 mg
36%
Vitamin D
0.8 µg
4%
Calcium
118.0 mg
9%
Iron
2.7 mg
15%
Potassium
1152.9 mg
25%
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