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SideChef
Recipes
Strawberry Muffins

14 INGREDIENTS • 6 STEPS • 45MINS

Strawberry Muffins

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Strawberry Muffins are a great way to use up your fresh strawberries. They are just as tasty for breakfast or an after-school snack!
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Strawberry Muffins are a great way to use up your fresh strawberries. They are just as tasty for breakfast or an after-school snack!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

45MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings
12
us / metric
Crumbles
Brown Sugar
1/2 cup
Brown Sugar
Butter
2 Tbsp
Butter, melted
Muffins
Baking Powder
2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1 tsp
Brown Sugar
4 Tbsp
Brown Sugar
Butter
1/3 cup
Butter, softened
Sour Cream
1/2 cup
Fresh Strawberry
2 cups
Chopped Fresh Strawberries, hulled
pat dry with a paper towel

Nutrition Per Serving

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Calories
267
Fat
10.7 g
Protein
3.6 g
Carbs
39.8 g
Love This Recipe?
Add to plan
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Strawberry Muffins
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Cooking Instructions

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Tags

Breakfast
American
Brunch
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Spring
Summer
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