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14 INGREDIENTS3 STEPS45MIN

Strawberry Muffins

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Pip & Ebby

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Strawberry Muffins are a great way to use up your fresh strawberries. They are just as tasty for breakfast or an after-school snack!
45MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Crumbles

1/2 cup
Brown Sugar
2 Tbsp
Butter , melted

Muffins

1 1/2 cups
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1 tsp
1/3 cup
Butter , softened
1/4 cup
Brown Sugar
1/2 cup
2 cups
Fresh Strawberries , hulled, chopped
pat dry with a paper towel

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Nutrition Per Serving

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CALORIES
267
FAT
10.7 g
PROTEIN
3.6 g
CARBS
39.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
58.6 mg
20%
Carbohydrates
39.8 g
14%
Fiber
1.0 g
4%
Sugars
23.9 g
--
Protein
3.6 g
7%
Sodium
353.3 mg
15%
Vitamin D
0.2 µg
1%
Calcium
47.7 mg
4%
Iron
1.2 mg
7%
Potassium
35.0 mg
1%
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