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Recipes
Mango Coconut Jam Smoothie Bowl
Recipe

6 INGREDIENTS • 4 STEPS • 10MINS

Mango Coconut Jam Smoothie Bowl

5
1 rating
Made with coconut jam, this smoothie bowl is so sweet and delicious! Smoothie bowls make the perfect breakfast and snack and you can literally use any type of ingredient you prefer.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Made with coconut jam, this smoothie bowl is so sweet and delicious! Smoothie bowls make the perfect breakfast and snack and you can literally use any type of ingredient you prefer.
10MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
1
US / Metric
Banana
1/2 cup
Banana, frozen
Frozen Mangoes
1/2 cup
Full-Fat Coconut Milk
1 cup
Full-Fat Coconut Milk, room temperature
Coconut Jam
1 Tbsp
Coconut Jam
Pistachios
1/2 Tbsp
Pistachios, crushed
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
19.6 g
Protein
6.7 g
Carbs
47.2 g
Add to plan
logo
Mango Coconut Jam Smoothie Bowl
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Add the Banana (1/2 cup), Frozen Mangoes (1/2 cup), Full-Fat Coconut Milk (1 cup), and Coconut Jam (1 Tbsp) to a blender.
step 1 Add the Banana (1/2 cup), Frozen Mangoes (1/2 cup), Full-Fat Coconut Milk (1 cup), and Coconut Jam (1 Tbsp) to a blender.
step 2
Process until smooth and creamy.
step 2 Process until smooth and creamy.
step 3
Crush the Pistachios (1/2 Tbsp).
step 4
Transfer into a bowl, and top off with some Hemp Hearts (1 Tbsp) and pistachios.
step 4 Transfer into a bowl, and top off with some Hemp Hearts (1 Tbsp) and pistachios.
Tags
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Breakfast
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
Summer
Smoothie
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