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SideChef
Recipes
Dairy-Free
Mutton Rogan Josh
Recipe

19 INGREDIENTS • 15 STEPS • 1HR 5MINS

Mutton Rogan Josh

3.7
3 ratings
This very famous Kashmiri dish is full of amazing texture and flavor! This is traditionally enjoyed during winters made with a blend of spices and slow cooked.
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Mutton Rogan Josh
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
This very famous Kashmiri dish is full of amazing texture and flavor! This is traditionally enjoyed during winters made with a blend of spices and slow cooked.
1HR 5MINS
Total Time
$15.18
Cost Per Serving
Ingredients
Servings
1
US / Metric
Mutton
1.1 lb
Mutton, cut
Dried Chili Pepper
12
Dried Chili Peppers
Onion
2
Medium Onions, sliced
Tomato
1
Large Tomato, diced
Oil
3 Tbsp
Oil
Bay Leaf
1
Bay Leaf
Whole Clove
4
Whole Cloves
Whole Cardamom Pods
3
Whole Cardamom Pods
Cinnamon Stick
1
Cinnamon Stick
Fennel Seeds
1/2 tsp
Fennel Seeds
Ginger Garlic Paste
2 Tbsp
Ginger Garlic Paste
Canned Tomato Purée
2 Tbsp
Canned Tomato Purée
Salt
to taste
Salt
Ground Turmeric
1/2 tsp
Ground Turmeric
Kashmiri Red Chili Powder
1/2 tsp
Kashmiri Red Chili Powder
Ground Coriander
1/2 Tbsp
Ground Coriander
Garam Masala
1/2 tsp
Garam Masala
Water
to taste
Hot Water
Fresh Cilantro
to taste
Fresh Cilantro, roughly chopped
Nutrition Per Serving
VIEW ALL
Calories
2304
Fat
115.2 g
Protein
198.7 g
Carbs
148.9 g
Add to plan
logo
Mutton Rogan Josh
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Clean and wash the Mutton (1.1 lb) and chop into medium-sized pieces. Set aside.
step 2
Soak the Dried Chili Peppers (12) in Water (to taste) and set aside for 15 minutes.
step 2 Soak the Dried Chili Peppers (12) in Water (to taste) and set aside for 15 minutes.
step 3
After 15 minutes, grind the soaked chilies to a fine paste.
step 3 After 15 minutes, grind the soaked chilies to a fine paste.
step 4
In a sautee pan, add Oil (3 Tbsp), Bay Leaf (1), Whole Cardamom Pods (3), Cinnamon Stick (1), and Whole Cloves (4). Saute for a minute.
step 4 In a sautee pan, add Oil (3 Tbsp), Bay Leaf (1), Whole Cardamom Pods (3), Cinnamon Stick (1), and Whole Cloves (4). Saute for a minute.
step 5
Add Onions (2) on and sautee on medium flame till onion starts to become light brown in color.
step 5 Add Onions (2) on and sautee on medium flame till onion starts to become light brown in color.
step 6
Add Ginger Garlic Paste (2 Tbsp) and saute for 3 to 4 mintues.
step 6 Add Ginger Garlic Paste (2 Tbsp) and saute for 3 to 4 mintues.
step 7
Add the Ground Turmeric (1/2 tsp), Kashmiri Red Chili Powder (1/2 tsp), Ground Coriander (1/2 Tbsp), Garam Masala (1/2 tsp), Fennel Seeds (1/2 tsp), and the chili paste.
step 7 Add the Ground Turmeric (1/2 tsp), Kashmiri Red Chili Powder (1/2 tsp), Ground Coriander (1/2 Tbsp), Garam Masala (1/2 tsp), Fennel Seeds (1/2 tsp), and the chili paste.
step 8
Saute well for 4 to 5 minutes, adding little water so that the spice powders don't burn.
step 8 Saute well for 4 to 5 minutes, adding little water so that the spice powders don't burn.
step 9
Add the Tomato (1), Canned Tomato Purée (2 Tbsp), and Salt (to taste).
step 9 Add the Tomato (1), Canned Tomato Purée (2 Tbsp), and Salt (to taste).
step 10
Saute well and then add the mutton.
step 10 Saute well and then add the mutton.
step 11
Combine it well and saute for a good 5 minutes.
step 11 Combine it well and saute for a good 5 minutes.
step 12
Add hot water and let it boil. Once it boils well reduce the flame and cover and cook in medium flame for 35 to 40 minutes..
step 12 Add hot water and let it boil. Once it boils well reduce the flame and cover and cook in medium flame for 35 to 40 minutes..
step 13
Open the lid and stir in between. After the said time, open the lid and check for the consistency of the gravy. It should be of medium consistency.
step 14
Once the gravy is done add the Fresh Cilantro (to taste) and switch off the flame.
step 14 Once the gravy is done add the Fresh Cilantro (to taste) and switch off the flame.
step 15
Serve hot with rice, chapati or naan!
step 15 Serve hot with rice, chapati or naan!
Tags
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Dairy-Free
Gluten-Free
Lunch
Shellfish-Free
Dinner
Indian
Middle Eastern
Winter
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