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RECIPE
19 INGREDIENTS15 STEPS1hr 5min

Mutton Rogan Josh

4.5
2 Ratings
This very famous Kashmiri dish is full of amazing texture and flavor! This is traditionally enjoyed during winters made with a blend of spices and slow cooked.
Mutton Rogan Josh Recipe | SideChef
This very famous Kashmiri dish is full of amazing texture and flavor! This is traditionally enjoyed during winters made with a blend of spices and slow cooked.
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
1hr 5min
Total Time
$15.18
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1.1 lb
Mutton , cut
12
Dried Chili Peppers
2
Medium  Onions , sliced
1
Large  Tomato , diced
3 Tbsp
Oil
4
Whole Cloves
3
Whole Cardamom Pods
1
Cinnamon Stick
1/2 tsp
Fennel Seeds
2 Tbsp
Ginger Garlic Paste
to taste
1/2 tsp
Kashmiri Red Chili Powder
1/2 Tbsp
Ground Coriander
1/2 tsp
Garam Masala
to taste
Hot  Water
to taste
Fresh Cilantro , roughly chopped
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Nutrition Per Serving

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CALORIES
2304
FAT
115.2 g
PROTEIN
198.7 g
CARBS
148.9 g

Cooking Instructions

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Step 1
Clean and wash the Mutton (1.1 lb) and chop into medium-sized pieces. Set aside.
Step 2
Soak the Dried Chili Peppers (12) in Water (to taste) and set aside for 15 minutes.
Step 3
After 15 minutes, grind the soaked chilies to a fine paste.
Step 4
In a sautee pan, add Oil (3 Tbsp) , Bay Leaf (1) , Whole Cardamom Pods (3) , Cinnamon Stick (1) , and Whole Cloves (4) . Saute for a minute.
Step 5
Add Onions (2) on and sautee on medium flame till onion starts to become light brown in color.
Step 6
Add Ginger Garlic Paste (2 Tbsp) and saute for 3 to 4 mintues.
Step 7
Add the Ground Turmeric (1/2 tsp) , Kashmiri Red Chili Powder (1/2 tsp) , Ground Coriander (1/2 Tbsp) , Garam Masala (1/2 tsp) , Fennel Seeds (1/2 tsp) , and the chili paste.
Step 8
Saute well for 4 to 5 minutes, adding little water so that the spice powders don't burn.
Step 9
Add the Tomato (1) , Canned Tomato Purée (2 Tbsp) , and Salt (to taste) .
Step 10
Saute well and then add the mutton.
Step 11
Combine it well and saute for a good 5 minutes.
Step 12
Add hot water and let it boil. Once it boils well reduce the flame and cover and cook in medium flame for 35 to 40 minutes..
Step 13
Open the lid and stir in between. After the said time, open the lid and check for the consistency of the gravy. It should be of medium consistency.
Step 14
Once the gravy is done add the Fresh Cilantro (to taste) and switch off the flame.
Step 15
Serve hot with rice, chapati or naan!
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Nutrition Per Serving
Calories
2304
% Daily Value*
Fat
115.2 g
148%
Saturated Fat
30.7 g
154%
Trans Fat
0.2 g
--
Cholesterol
545.0 mg
182%
Carbohydrates
148.9 g
54%
Fiber
52.0 g
186%
Sugars
16.1 g
--
Protein
198.7 g
397%
Sodium
1841.4 mg
80%
Vitamin D
--
--
Calcium
276.2 mg
21%
Iron
48.9 mg
272%
Potassium
7770.5 mg
165%
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