This very famous Kashmiri dish is full of amazing texture and flavor! This is traditionally enjoyed during winters made with a blend of spices and slow cooked.

Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
1HR 5MINS
Total Time
$15.18
Cost Per Serving
Ingredients
Servings
1
us / metric

1.1 lb
Mutton, cut

12
Dried Chili Peppers

2
Medium Onions, sliced

3 Tbsp
Oil

4
Whole Cloves

3
Whole Cardamom Pods

1
Cinnamon Stick

1/2 tsp
Kashmiri Red Chili Powder

2 tsp
Ground Coriander

to taste
Hot Water
Nutrition Per Serving
Calories
2304
Fat
115.2 g
Protein
198.7 g
Carbs
148.9 g