Maple Pecan Scones

In a stand mixer, mix All-Purpose Flour (2 cups) , Brown Sugar (1/3 cup) , Baking Powder (2 tsp) , Quick Cooking Oats (1 cup) , Chopped Pecans (1/2 cup) , Ground Cinnamon (1 tsp) , and White Chocolate Chips (1/2 cup) .

Cut up the Butter (1/3 cup) and add to the flour mixture. Mix on low speed for one minute.

In a small bowl, mix Egg (1) and Milk (1/2 cup) until combined and add to the flour mixture. Then add the Pure Maple Syrup (1/3 cup) , and mix on low speed until fully incorporated. The batter will be a dough-like consistency.

With a large scoop, place dough onto a greased cookie sheet. Do not flatten. Brush the tops and sides of each scone with Milk (2 Tbsp) and then sprinkle with Granulated Sugar (1 tsp) .

In a small bowl, whisk together Powdered Confectioners Sugar (1 cup) , Milk (2 Tbsp) , and Maple Extract (1 tsp) until smooth.