RECIPE

9 INGREDIENTS •6 STEPS •1hr 10min

Beet Tartare Stacker Salad

Name: Beet Tartare Stacker Salad
Total time: 4200 s
Yield: 4
Ingredients: 1 1/2 Beet; 1 1/2 tablespoon Balsamic Vinegar; 1 tablespoon Extra-Virgin Olive Oil; to taste Salt; to taste Ground Black Pepper; 5 cup Spinach and Arugula Mix; 1 Grapefruit; 1 Avocado; 4 ounce Goat Cheese

5.0

1 Ratings

I love the pretty colors from the deep red of the beets, pink grapefruit, bright greens and contrasting white, and the flavors also compliment so nicely! If you don't have a ring mold, just stack all the ingredients on top of each other without it.

Beet Tartare Stacker Salad Recipe | SideChef

SAVE RECIPE

+ ADD TO PLAN

The Skinny Fork

Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.

https://theskinnyfork.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

The Skinny Fork

https://theskinnyfork.com/

1hr 10min

Total Time

$2.93

Cost Per Serving

Ingredients

Servings

US / METRIC

1 1/2

Medium Beets , roasted, cubed

1 1/2 Tbsp

Balsamic Vinegar

1 Tbsp

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

5 cups

Spinach and Arugula Mix

Grapefruit , peeled, deseeded

Broken up into small pieces

Medium Avocado , cubed

1/2 cup

Goat Cheese , crumbled

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

272

FAT

18.9 g

PROTEIN

10.8 g

CARBS

17.4 g

Cooking Instructions

HIDE IMAGES

Step 1

Place the Beets (1 1/2) , Balsamic Vinegar (1 1/2 Tbsp) , and Extra-Virgin Olive Oil (1 Tbsp) in a medium bowl and stir to coat. Season with Salt (to taste) and Ground Black Pepper (to taste) , cover, and place in the fridge for at least an hour to marinate.

Step 2

Once the beets have soaked in the vinegar goodness, prepare each of your plates with 1 1/4 cup of the Spinach and Arugula Mix (5 cups) and use a ring mold to divide the beets evenly among the plates as the bottom layer of the stack.

Step 3

VIEW FULL RECIPE

Rate & Review

5.0

1 Ratings

Tap to Rate:

title

description

Beet Tartare Stacker Salad

Ingredients

Try This Recipe

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from The Skinny Fork

Skinny Funfetti Cake with Buttercream Frosting

Baked Amish Overnight Oatmeal

Loaded Wedge Salad

Keto Chicken 'Nachos'

Slow Cooker Breakfast Casserole

Crock Pot Beef Stew

Strawberry Shortcake Energy Bites

Broccoli Cheese Dip (Slow Cooker)

Whole Wheat Bacon Strip Pancakes

Asiago Roasted Garlic & Purple Cauliflower Soup

Healthified Tater Tot Casserole

Mermaid Treasure Bagel Crisps

Grandma's Old-Fashioned Chicken and Dumplings

Skinny BBQ Beef & Cheddar Bites

Cauliflower Pizza Dip

Roasted Beet Hummus

Recommended Recipes

{{name}}