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RECIPE
9 INGREDIENTS •6 STEPS •1hr 10min

Beet Tartare Stacker Salad

5.0
1 Ratings
I love the pretty colors from the deep red of the beets, pink grapefruit, bright greens and contrasting white, and the flavors also compliment so nicely! If you don't have a ring mold, just stack all the ingredients on top of each other without it.
Beet Tartare Stacker Salad Recipe | SideChef
I love the pretty colors from the deep red of the beets, pink grapefruit, bright greens and contrasting white, and the flavors also compliment so nicely! If you don't have a ring mold, just stack all the ingredients on top of each other without it.
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
1hr 10min
Total Time
$2.93
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2
Medium Beets , roasted, cubed
1 1/2 Tbsp
Balsamic Vinegar
1 Tbsp
Extra-Virgin Olive Oil
to taste
Salt
to taste
Ground Black Pepper
5 cups
Spinach and Arugula Mix
1
Grapefruit , peeled, deseeded
Broken up into small pieces
1
Medium Avocado , cubed
1/2 cup
Goat Cheese , crumbled
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Nutrition Per Serving

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CALORIES
272
FAT
18.9 g
PROTEIN
10.8 g
CARBS
17.4 g

Cooking Instructions

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Step 1
Place the Beets (1 1/2) , Balsamic Vinegar (1 1/2 Tbsp) , and Extra-Virgin Olive Oil (1 Tbsp) in a medium bowl and stir to coat. Season with Salt (to taste) and Ground Black Pepper (to taste) , cover, and place in the fridge for at least an hour to marinate.
Step 2
Once the beets have soaked in the vinegar goodness, prepare each of your plates with 1 1/4 cup of the Spinach and Arugula Mix (5 cups) and use a ring mold to divide the beets evenly among the plates as the bottom layer of the stack.
Step 3
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Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
272
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
22.4 mg
7%
Carbohydrates
17.4 g
6%
Fiber
6.0 g
21%
Sugars
5.2 g
--
Protein
10.8 g
22%
Sodium
205.1 mg
9%
Vitamin D
0.1 µg
0%
Calcium
237.6 mg
18%
Iron
2.9 mg
16%
Potassium
488.4 mg
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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