Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS6 STEPS1HR 10MIN

Beet Tartare Stacker Salad

5.0
1 Ratings

Love This Recipe?

68 Saved

The Skinny Fork

I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
I love the pretty colors from the deep red of the beets, pink grapefruit, bright greens and contrasting white, and the flavors also compliment so nicely! If you don't have a ring mold, just stack all the ingredients on top of each other without it.
1HR 10MIN
Total Time

The Skinny Fork

I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2
Medium  Beets , roasted, cubed
1 1/2 Tbsp
Balsamic Vinegar
1 Tbsp
Extra-Virgin Olive Oil
to taste
Salt and Pepper
1
Grapefruit , peeled, deseeded
Broken up into small pieces
1
Medium  Avocado , cubed
4 oz
Goat Cheese , crumbled

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
272
FAT
18.9 g
PROTEIN
10.8 g
CARBS
17.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Place the Beet (1 1/2), Balsamic Vinegar (1 1/2 tablespoon) and Extra-Virgin Olive Oil (1 tablespoon) in a medium bowl and stir to coat. Season with Salt and Pepper (to taste), cover and place in the fridge for at least an hour to marinate.
Step 2
Once the beets have soaked in the vinegar goodness, prepare each of your plates with 1 1/4 cup of the Arugula and Spinach Mix (5 cup) and use a ring mold to divide the beets evenly among the plates as the bottom layer of the stack.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
68 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
272
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
22.4 mg
7%
Carbohydrates
17.4 g
6%
Fiber
6.0 g
21%
Sugars
5.2 g
--
Protein
10.8 g
22%
Sodium
205.1 mg
9%
Vitamin D
0.1 µg
0%
Calcium
237.6 mg
18%
Iron
2.9 mg
16%
Potassium
488.4 mg
10%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from