This cake is gluten-free. It is delicious, but be warned that it does have a slightly different texture than a traditional wheat/gluten cake. It is made with plenty of eggs and almond meal to give as much of the desired cakey texture as possible. It helps too that it's loaded up with all sorts of other tidbits like pineapple, nuts, and raisins!
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
1HR
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
12
us / metric
1/3 cup
Natural Sweetener
I used Truvia Baking Blend
or Sugar & Sweetener Baking Blend
1 cup
Shredded Walnut
1 cup
Unsweetened Coconut Flakes
1 cup
Crushed Pineapple in 100% Pineapple Juice, drained
1 cup
Sponsored
Sun-Maid Raisins
1 1/2 cups
Almond Meal
or Almond Flour
2 tsp
Sponsored
Simply Organic Cinnamon, Ground
2 tsp
Baking Powder
1 cup
Neufchâtel Cheese, softened
1 1/2 cups
Powdered Confectioners Sugar
or Powdered Sweetener
as needed
Non-Stick Baking Spray
Nutrition Per Serving
Calories
477
Fat
35.0 g
Protein
5.6 g
Carbs
39.3 g
