The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Don't worry. This chili is pretty mild on the heat index and definitely won't damage any taste buds. Unless you can't help yourself and eat it while it's still scalding hot.
1HR 45MINS
$1.38
Ingredients
Servings
8
1 cup
Dry Black Beans
1 cup
Dry Pinto Beans
1 lb
Extra Lean Ground Beef
1
1
Green Bell Pepper, chopped
1
Jalapeño Pepper, diced
2 cans
(14.5 oz)
(14.5 oz)
Diced Tomatoes
1 clove
Garlic, chopped
1 Tbsp
Chili Powder
1 tsp
1 tsp
1 tsp
Ground Cumin
to taste
to taste
Nutrition Per Serving
Calories
319
Fat
9.4 g
Protein
25.7 g
Carbs
31.4 g