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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Don't worry. This chili is pretty mild on the heat index and definitely won't damage any taste buds. Unless you can't help yourself and eat it while it's still scalding hot.
1HR 45MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
8
us / metric
![Dry Black Beans](https://www.sidechef.com/ingredient/a9657cb4-58bc-4171-a4c3-8705db0a846c.jpeg?d=96x96)
1 cup
Dry Black Beans
![Dry Pinto Beans](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Dry Pinto Beans
![Extra Lean Ground Beef](https://www.sidechef.com/ingredient/877cc878-ae4e-401f-b410-3f02b51a9f99.jpeg?d=96x96)
1 lb
Extra Lean Ground Beef
![Diced Tomatoes](https://www.sidechef.com/ingredient/4277580d-b751-477d-8b75-0721d075a58a.jpeg?d=96x96)
2 cans
(14.5 oz)
(14.5 oz)
Diced Tomatoes
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
1 Tbsp
Chili Powder
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
Nutrition Per Serving
VIEW ALL
Calories
319
Fat
9.4 g
Protein
25.7 g
Carbs
31.4 g