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Recipes
Breakfast
Egg and Green Peas Scramble
Recipe

11 INGREDIENTS • 5 STEPS • 10MINS

Egg and Green Peas Scramble

4.7
3 ratings
Mutta green peas is a famous street food of Kozhikode or Calicut.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Mutta green peas is a famous street food of Kozhikode or Calicut.
10MINS
Total Time
$2.89
Cost Per Serving
Ingredients
Servings
2
US / Metric
Green Peas
1 cup
Green Peas, soaked, washed
Ground Turmeric
1 pinch
Ground Turmeric
Garam Masala
1/2 tsp
Garam Masala
Salt
to taste
Salt
Coconut Oil
as needed
Coconut Oil
Onion
1
Small Onion, chopped
Green Chili Pepper
2
Green Chili Peppers
Tomato
1 Tbsp
Tomato, chopped
Egg
2
Eggs
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Fresh Cilantro
to taste
Fresh Cilantro
Nutrition Per Serving
VIEW ALL
Calories
182
Fat
5.2 g
Protein
12.1 g
Carbs
23.1 g
Add to plan
logo
Egg and Green Peas Scramble
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Pressure cook the Green Peas (1 cup), adding Ground Turmeric (1 pinch), Garam Masala (1/4 tsp), and Salt (to taste). Do not over cook and make it mushy.
step 1 Pressure cook the Green Peas (1 cup), adding Ground Turmeric (1 pinch), Garam Masala (1/4 tsp), and Salt (to taste). Do not over cook and make it mushy.
step 2
In a pan, pour Coconut Oil (as needed) and add Onion (1) and Green Chili Peppers (2). Once the onion becomes soft add Tomato (1 Tbsp).
step 3
Add the Eggs (2), Ground Black Pepper (1/2 tsp) and Salt (to taste). Scramble the eggs. Do not wait until it becomes completely dry.
step 3 Add the Eggs (2), Ground Black Pepper (1/2 tsp) and Salt (to taste). Scramble the eggs. Do not wait until it becomes completely dry.
step 4
Once the three fourth of the eggs are scrambled add the cooked green peas and combine well. Add Garam Masala (1/4 tsp) and combine well.
step 5
Serve with more chopped onion and Fresh Cilantro (to taste).
step 5 Serve with more chopped onion and Fresh Cilantro (to taste).
Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Healthy
Shellfish-Free
Vegetarian
Indian
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