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RECIPE
11 INGREDIENTS5 STEPS10min

Egg and Green Peas Scramble

4.7
3 Ratings
Mutta green peas is a famous street food of Kozhikode or Calicut.
Egg and Green Peas Scramble Recipe | SideChef
Mutta green peas is a famous street food of Kozhikode or Calicut.
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
10min
Total Time
$2.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Green Peas , soaked, washed
1/2 tsp
Garam Masala
to taste
to taste
Coconut Oil
1
Small  Onion , chopped
2
Green Chili Pepper
1 Tbsp
Tomatoes , chopped
to taste
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Nutrition Per Serving

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CALORIES
182
FAT
5.2 g
PROTEIN
12.1 g
CARBS
23.1 g

Cooking Instructions

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Step 1
Pressure cook the Green Peas (1 cup) , adding Ground Turmeric (1 pinch) , Garam Masala (1/4 tsp) , and Salt (to taste) . Do not over cook and make it mushy.
Step 2
To a pan, pour Coconut Oil (to taste) and add Onion (1) and Green Chili Pepper (2) . Once the onion becomes soft add Tomatoes (1 Tbsp) .
Step 3
Add the Eggs (2) , Ground Black Pepper (1/2 tsp) and Salt (to taste) . Scramble the eggs. Do not wait until it becomes completely dry.
Step 4
Once the three fourth of the eggs are scrambled add the cooked green peas and combine well. Add Garam Masala (1/4 tsp) and combine well.
Step 5
Serve with more chopped onion and Fresh Cilantro (to taste) .
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Nutrition Per Serving
Calories
182
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
23.1 g
8%
Fiber
6.4 g
23%
Sugars
10.1 g
--
Protein
12.1 g
24%
Sodium
82.3 mg
4%
Vitamin D
1.0 µg
5%
Calcium
74.9 mg
6%
Iron
2.8 mg
16%
Potassium
534.6 mg
11%
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