Crispy skin salmon is a healthy seafood dish with a delicious pesto and crunchy vegetable sauce.
Total Time
20min
4.6
12 Ratings
Author: Vincenzo's Plate
Servings:
2
Ingredients
•
1
Salmon Fillet
•
1
Zucchini
, cubed
•
12
Cherry Tomatoes
, halved
•
to taste
Salt
•
1
clove
Garlic
, minced
•
to taste
Sun-Dried Tomatoes
•
1
Tbsp
Basil Pesto
•
3 1/3
cups
Fresh Baby Spinach
•
to taste
Lemons
•
as needed
Extra-Virgin Olive Oil
Cooking Instructions
1.
To create a Mediterranean base for your crispy skin salmon, heat the saucepan to medium heat and add Extra-Virgin Olive Oil (as needed). Once it has warmed up, add Zucchini (1) and mix well.
2.
After a few minutes, add Cherry Tomatoes (12), Garlic (1 clove), Sun-Dried Tomatoes (to taste), and Salt (to taste).
3.
After 5 minutes add Basil Pesto (1 Tbsp) and mix again. Once combined well, add Fresh Baby Spinach (3 1/3 cups) and mix through. Cook for 3 more minutes or until the baby spinach has darkened in colour and cooked through.
4.
Prepare the Salmon Fillet (1) by squeezing some Lemons (to taste) over the top, adding a pinch of Salt (to taste).
5.
Heat a frying pan on medium heat and add Extra-Virgin Olive Oil (as needed). Place the fillet gently into the pan with the skin down and let it simmer. Cook it for approximately 5-6 minutes so it begins to become crispy.
6.
Once the skin turns crispy, turn the salmon fillet and cook the other side for 4-5 minutes.
7.
Spread the Mediterranean base on the centre of a plate and place the crispy skin salmon on top. Top with pesto if desired.
Nutrition Per Serving
CALORIES
154
FAT
5.3 g
PROTEIN
16.0 g
CARBS
10.9 g
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