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Christmas Morning Cinnamon Rolls
Recipe

13 INGREDIENTS • 8 STEPS • 2HRS

Christmas Morning Cinnamon Rolls

5.0
2 ratings
Share these with your loved ones and remember that the greatest gift you can give someone is the gift of your time…and these rolls. These rolls are a great gift. This cinnamon roll is made with maple syrup icing for that extra special touch.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Share these with your loved ones and remember that the greatest gift you can give someone is the gift of your time…and these rolls. These rolls are a great gift. This cinnamon roll is made with maple syrup icing for that extra special touch.
2HRS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
8
US / Metric
Whole Milk
1 cup
Whole Milk
Canola Oil
1/4 cup
Canola Oil
Caster Sugar
1/2 cup
Active Dry Yeast
1 1/8 tsp
Active Dry Yeast
Baking Powder
1/4 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Salt
3/4 tsp
Unsalted Butter
1/4 cup
Ground Cinnamon
to taste
Ground Cinnamon
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Maple Syrup
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
14.3 g
Protein
4.6 g
Carbs
62.6 g
Add to plan
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Christmas Morning Cinnamon Rolls
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
In a microwave-safe bowl, add Canola Oil (1/4 cup), Whole Milk (1 cup), and Caster Sugar (1/4 cup) and microwave for 90 seconds. My mixture comes out at about 110 degrees F (43 degrees C).
step 2
Sprinkle with Active Dry Yeast (1 1/8 tsp) and let it sit for a minute. Stir and pour into a bowl with All-Purpose Flour (2 cups). Mix just until combined and proof for one hour. The dough will be wet and sticky. Check dough about half way through to make sure the yeast is doing its job.
step 2 Sprinkle with Active Dry Yeast (1 1/8 tsp) and let it sit for a minute. Stir and pour into a bowl with All-Purpose Flour (2 cups). Mix just until combined and proof for one hour. The dough will be wet and sticky. Check dough about half way through to make sure the yeast is doing its job.
step 3
After the hour has elapsed. Add All-Purpose Flour (1/4 cup) along with the Baking Powder (1/4 tsp), Baking Soda (1/4 tsp), and Salt (3/4 tsp). Drop onto a flour dusted surface and roll out to about one eighth and one fourth inch thickness.
step 3 After the hour has elapsed. Add All-Purpose Flour (1/4 cup) along with the Baking Powder (1/4 tsp), Baking Soda (1/4 tsp), and Salt (3/4 tsp). Drop onto a flour dusted surface and roll out to about one eighth and one fourth inch thickness.
step 4
Pour Unsalted Butter (1/4 cup) over rolled out dough. Sprinkle with Caster Sugar (1/3 cup) and dust with Ground Cinnamon (to taste). Use as much or as little cinnamon as you like. Roll the dough up and pinch the ends to seal. Cut into nine equal pieces and place in a greased 8x8-inch dish.
step 4 Pour Unsalted Butter (1/4 cup) over rolled out dough. Sprinkle with Caster Sugar (1/3 cup) and dust with Ground Cinnamon (to taste). Use as much or as little cinnamon as you like. Roll the dough up and pinch the ends to seal. Cut into nine equal pieces and place in a greased 8x8-inch dish.
step 5
Preheat oven to 375 degrees F (190 degrees C) while the rolls rest.
step 6
After about 15 minutes, place rolls in oven and bake for approximately 20 minutes.
step 7
While rolls are baking, make the frosting. Place Powdered Confectioners Sugar (1 cup), Maple Syrup (1/4 cup), and Vanilla Extract (1 tsp) into a bowl and whisk. Adjust with sugar and syrup until it is your desired consistency. You could use orange juice or plain milk instead of maple syrup if you prefer. You would want to use more like two tablespoons if you were to use a more liquidy liquid.
step 7 While rolls are baking, make the frosting. Place Powdered Confectioners Sugar (1 cup), Maple Syrup (1/4 cup), and Vanilla Extract (1 tsp) into a bowl and whisk. Adjust with sugar and syrup until it is your desired consistency. You could use orange juice or plain milk instead of maple syrup if you prefer. You would want to use more like two tablespoons if you were to use a more liquidy liquid.
step 8
Serve warm.
Tags
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Breakfast
American
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Thanksgiving
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