From start to finish, this breakfast recipe takes all of about 10 minutes. Give or take a few depending on how you like your eggs. And most of that time there is this dish sitting in the oven to bake. It's really as hands off as a breakfast can come.
Author: The Skinny Fork
Non-Stick Baking Spray
Crushed Red Pepper Flakes
Ground Black Pepper
Center Cut Bacon
, cooked, crumbled
Preheat the oven to 375 degrees F (190 degrees C) and lightly coat the inside of a small oven-safe skillet with
Non-Stick Baking Spray (as needed)
Zucchini (2 cups)
Place the spiralized zucchini and
Mushrooms (1 cup)
into the skillet and cook over a medium heat for a minute or two - just enough to start to soften the zucchini.
Make a well in the center of the zucchini and mushroom mixture and place the
Large Eggs (2)
into the well. Season with
Salt (to taste)
Ground Black Pepper (to taste)
Crushed Red Pepper Flakes (1 pinch)
Cover with an oven-safe lid and place in the oven to bake for 5-10 minutes or until the eggs are cooked to your liking.
Center Cut Bacon (4 slices)
according to package directions. When cool, crumble into small pieces.
Once done, remove from the oven and serve right away with crumbled bacon and
Cherry Tomatoes (8)
Nutrition Per Serving
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