Baked Eggs in a Zucchini Nest

From start to finish, this breakfast recipe takes all of about 10 minutes. Give or take a few depending on how you like your eggs. And most of that time there is this dish sitting in the oven to bake. It's really as hands off as a breakfast can come.

Total Time

10min

4.8

4 Ratings

Author: The Skinny Fork

Servings:

Ingredients

•

as needed

Non-Stick Baking Spray

•

1 cup

Mushrooms , sliced

•

2 cups

Zucchini

•

Farmhouse Eggs® Large Brown Eggs

•

1 pinch

Crushed Red Pepper Flakes

•

to taste

Salt

•

to taste

Ground Black Pepper

•

Cherry Tomatoes , halved

•

4 slices

Center Cut Bacon , cooked, crumbled

Cooking Instructions

Preheat the oven to 375 degrees F (190 degrees C) and lightly coat the inside of a small oven-safe skillet with Non-Stick Baking Spray (as needed) .

Spiralize the Zucchini (2 cups) .

Place the spiralized zucchini and Mushrooms (1 cup) into the skillet and cook over a medium heat for a minute or two - just enough to start to soften the zucchini.

Make a well in the center of the zucchini and mushroom mixture and place the Farmhouse Eggs® Large Brown Eggs (2) into the well. Season with Salt (to taste) , Ground Black Pepper (to taste) , and Crushed Red Pepper Flakes (1 pinch) .

Cover with an oven-safe lid and place in the oven to bake for 5-10 minutes or until the eggs are cooked to your liking.

Cook the Center Cut Bacon (4 slices) according to package directions. When cool, crumble into small pieces.

Once done, remove from the oven and serve right away with crumbled bacon and Cherry Tomatoes (8) , enjoy!

Nutrition Per Serving

CALORIES

661

FAT

48.6 g

PROTEIN

37.2 g

CARBS

18.6 g