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RECIPE
12 INGREDIENTS9 STEPS35MIN

Green Pizza with Brussels Sprouts and Pesto

5.0
3 Ratings

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The Anchored Kitchen

My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
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Pesto, brussels sprouts, mushrooms and bacon pieces are the perfect toppings for this awesome pizza.
35MIN
Total Time

The Anchored Kitchen

My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Pizza Dough
5
Brussels Sprouts , thinly sliced
5
Baby Bella Mushrooms , thinly sliced
2 slices
Bacon , cooked, crumbled
1 Tbsp
Basil Pesto
1
Small  Shallot , sliced
1/4 tsp
Crushed Red Pepper Flakes
to taste
1 1/2 Tbsp
Olive Oil , divided

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Nutrition Per Serving

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CALORIES
325
FAT
13.3 g
PROTEIN
15.5 g
CARBS
39.5 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Thinly slice the Brussels Sprouts (5). I shave my Brussels using a handheld mandolin.

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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
22.2 mg
7%
Carbohydrates
39.5 g
14%
Fiber
6.0 g
21%
Sugars
0.5 g
--
Protein
15.5 g
31%
Sodium
584.7 mg
25%
Vitamin D
0.1 µg
0%
Calcium
260.0 mg
20%
Iron
2.3 mg
13%
Potassium
64.0 mg
1%
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