The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Pesto, brussels sprouts, mushrooms and bacon pieces are the perfect toppings for this awesome pizza.
35MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
6
us / metric
1
Pizza Dough
1 Tbsp
Basil Pesto
1
Small Shallot, sliced
as needed
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
325
Fat
13.3 g
Protein
15.5 g
Carbs
39.5 g