The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
A rich dish but with a light lemony sauce that lifts the shrimp and grits and breaks up the rich flavor.
40MINS
$10.22
Ingredients
Servings
4
2 lb
2 Tbsp
to taste
to taste
1 clove
1 cup
White Wine
1/2 cup
Water
1
1/3 cup
5 slices
1 bunch
Scallion, sliced
5 scallions per 4 servings
1 cup
1 cup
Polenta Grits
3 cups
Chicken Broth
1/4 cup
1 tsp
1/4 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
743
Fat
34.3 g
Protein
54.9 g
Carbs
41.2 g
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/