The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
The delicious flavor of this ziti come from preparing your own simple tomato sauce and slow cooking your beef and sausage in it. It pleases literally everyone, including the youngest dinner guests, and couldn’t be easier to assemble.
40MINS
$1.99
Ingredients
Servings
6
2 Tbsp
1
Red Onion, finely chopped
1 tsp
1 Tbsp
Tomato Paste
2 tsp
Anchovy Paste
2 cloves
Garlic, minced
6 2/3 cups
8 oz
Lean Ground Beef
8 oz
Mild Italian Sausages, ground
1 lb
Ziti Pasta
or Penne Pasta
as needed
Simply Organic Garlic Powder (sponsored)
1 Tbsp
Fresh Parsley, chopped
Nutrition Per Serving
Calories
690
Fat
27.7 g
Protein
38.0 g
Carbs
69.1 g