Name: Classic Baked Ziti
Total time: PT2400.0S
Yield: 6
Ingredients: 2 tablespoon Unsalted Butter; 1 Red Onion; 3/4 teaspoon Kosher Salt; 1 tablespoon Tomato Paste; 2 teaspoon Anchovy Paste; 2 clove Garlic; 28 ounce Canned Whole Peeled Tomatoes; 8 ounce Lean Ground Beef; 8 ounce Mild Italian Sausage; 2 cup Shredded Mozzarella Cheese; 1 pound Ziti Pasta; 1 cup Grated Parmesan Cheese; 1/4 teaspoon Garlic Powder; 1 tablespoon Fresh Parsley

Classic Baked Ziti

4.7

3 ratings

The delicious flavor of this ziti come from preparing your own simple tomato sauce and slow cooking your beef and sausage in it. It pleases literally everyone, including the youngest dinner guests, and couldn’t be easier to assemble.

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Classic Baked Ziti

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

40MINS

Total Time

$1.99

Cost Per Serving

Ingredients

Servings

US / Metric

2 Tbsp

Unsalted Butter

Red Onion, finely chopped

3/4 tsp

Kosher Salt

1 Tbsp

Tomato Paste

1/2 Tbsp

Anchovy Paste

2 cloves

Garlic, minced

6 2/3 cups

Canned Whole Peeled Tomatoes

8 oz

Lean Ground Beef

8 oz

Mild Italian Sausages, ground

2 cups

Shredded Mozzarella Cheese

1 lb

Ziti Pasta

or Penne Pasta

1 cup

Grated Parmesan Cheese

1/4 tsp

McCormick® Garlic Powder

1 Tbsp

Fresh Parsley, chopped

Nutrition Per Serving

VIEW ALL

Calories

690

Fat

27.7 g

Protein

38.0 g

Carbs

69.1 g

Add to plan

Classic Baked Ziti

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The Anchored Kitchen

My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.

http://theanchoredkitchen.com/

Author's Notes

If freezing, prepare the casserole and then don't bake it at the end. Wrap it with plastic wrap and foil and put in the freezer to freeze. To heat, pull the casserole out a day in advance and allow to thaw in the fridge then cook at 400 degrees, uncovered, for about 30 minutes. You can bake this from frozen, it just takes a very long time to cook. About an hour or more.