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Recipes
Avocado Egg Salad Toast
Recipe

5 INGREDIENTS • 4 STEPS • 15MINS

Avocado Egg Salad Toast

4.7
3 ratings
These are so easy to make, can easily be doubled, and have only four ingredients: bread, avocado, hard boiled eggs, and salt. Easy.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
These are so easy to make, can easily be doubled, and have only four ingredients: bread, avocado, hard boiled eggs, and salt. Easy.
15MINS
Total Time
$2.61
Cost Per Serving
Ingredients
Servings
1
US / Metric
Egg
1
Avocado
1/2
Avocado, pitted, peeled
Bread
1 slice
Bread
Kosher Salt
to taste
Fresh Chives
to taste
Fresh Chives
optional
Nutrition Per Serving
VIEW ALL
Calories
345
Fat
19.4 g
Protein
12.2 g
Carbs
32.4 g
Add to plan
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Avocado Egg Salad Toast
Save
author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Cooking InstructionsHide images
step 1
Place the Egg (1) in a small saucepan and fill it with water. Place on the stove and bring to a boil. Once the water is boiling, turn of the heat, move the pot to another part of the stove top that is cool and cover the pot with the lid. Set the timer for 12 minutes.
step 2
While the egg is cooking, place the Bread (1 slice) in the toaster and toast for about three minutes or so until it's nicely golden brown and crisp.
step 3
Use a fork to mash the Avocado (1/2) into a bowl. When the timer is done for the egg, rinse it with cool water and peel the egg shell. Place the egg in the bowl with the avocado and mash with the fork.
step 4
When everything is mixed well add in the Kosher Salt (to taste). I'd say about 1/8 tsp kosher salt. Spread this on top of the toast and top it with the chopped Fresh Chives (to taste).
step 4 When everything is mixed well add in the Kosher Salt (to taste). I'd say about 1/8 tsp kosher salt. Spread this on top of the toast and top it with the chopped Fresh Chives (to taste).
Tags
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Breakfast
Dairy-Free
American
Brunch
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Sandwiches & Wraps
Spreads & Dips
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