Avocado Egg Salad Toast

Place the Eggland's Best Classic Egg (1) in a small saucepan and fill it with water. Place on the stove and bring to a boil. Once the water is boiling, turn of the heat, move the pot to another part of the stove top that is cool and cover the pot with the lid. Set the timer for 12 minutes.

While the egg is cooking, place the Bread (1 slice) in the toaster and toast for about three minutes or so until it's nicely golden brown and crisp.

Use a fork to mash the Avocado (1/2) into a bowl. When the timer is done for the egg, rinse it with cool water and peel the egg shell. Place the egg in the bowl with the avocado and mash with the fork.

When everything is mixed well add in the Kosher Salt (to taste). I'd say about 1/8 tsp kosher salt. Spread this on top of the toast and top it with the chopped Fresh Chives (to taste).