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RECIPE
5 INGREDIENTS9 STEPS25MIN

Breakfast Sandwich with a Hash Brown

4.4
5 Ratings

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Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
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A runny egg, bacon,sausage or ham, melted cheese and crispy hash brown all stacked into a delicious hearty sandwich. Definitely not limited to just breakfast time.
25MIN
Total Time

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
English Muffins
2
Frozen Shredded Hash Browns
2 slices
Ham
or Sausage Patties
2 slices
Cheese

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Nutrition Per Serving

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CALORIES
496
FAT
27.2 g
PROTEIN
27.8 g
CARBS
36.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Slice the English Muffin (2) in half and place them on a baking sheet with the insides faced up. Bake them in a 350 degrees F (180 degrees C) preheated oven for 5-6 minutes. If you have a toaster, use that to toast the English muffins.
Step 3
When the English muffins are done baking in the oven, I like to sandwich them back up while I finish cooking the rest of the sandwich. This traps the steam in between the muffins and keeps it soft and warm until you are ready to use them.
Step 4
If you are using the Frozen Shredded Hash Browns (2), set the oil to 375 degrees F (190 degrees C) and fry them for 1-2 minutes a side. If you are baking them, follow the instructions in the packaging until they are golden and crispy. You can also crispy these up in a frying pan on medium heat with a bit of oil as well.
Step 5
Once the hash browns are done, set them on some paper towel to drain out the excess oil.
Step 6
In a pan set the stove to medium heat (medium-low if you are using a cast iron skillet) and cook the Egg (2) for about 3-4 minutes. If you like your eggs less runny, flip it over and make it an over easy egg so the yolks cook up a bit and cook it for an extra 40 seconds.
Step 7
Remove the eggs from the pan and set aside.
Step 8
In the same pan, cook the Ham (2 slice) until it is well cooked and browned. If you are adding cheese, turn off the heat and slap the sliced Cheese (2 slice) on top of the meat. The residual heat will melt it.
Step 9
Once everything has finished cooking, stack it and enjoy it!

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Nutrition Per Serving
Calories
496
% Daily Value*
Fat
27.2 g
35%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
253.6 mg
85%
Carbohydrates
36.2 g
13%
Fiber
2.7 g
10%
Sugars
2.2 g
--
Protein
27.8 g
56%
Sodium
1357.1 mg
59%
Vitamin D
1.4 µg
7%
Calcium
333.4 mg
26%
Iron
2.5 mg
14%
Potassium
375.7 mg
8%
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