80/20 Lean Ground Beef (1.5 lb)
in a frying pan over medium-high heat. Add
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
. Cook until brown throughout, breaking apart into smaller pieces, about 8 min.
Taco Seasoning (2 Tbsp)
Water (1/4 cup)
. Stir in well and cook for about 1 more minute. Remove from heat.
Romaine Lettuce (4 cups)
Corn Chips (2 cups)
Pickles (3/4 cup)
Pickled Jalapeño Peppers (1/2 cup)
French Salad Dressing (1/4 cup)
Ranch Dressing (2 Tbsp)
and cooked beef in a large bowl. Use a large serving spoon or tongues to plate on dishes.