Directions
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Step 1
Cook
80/20 Lean Ground Beef (1.5 lb)
in a frying pan over medium-high heat. Add
Salt (1/4 tsp)
and
Ground Black Pepper (1/4 tsp)
. Cook until brown throughout, breaking apart into smaller pieces, about 8 min.
Step 2
Add
Taco Seasoning (2 Tbsp)
and
Water (1/4 cup)
. Stir in well and cook for about 1 more minute. Remove from heat.
Step 3
Mix
Romaine Lettuce (4 cups)
,
Corn Chips (2 cups)
,
Pickles (3/4 cup)
,
Pickled Jalapeño Peppers (1/2 cup)
,
French Salad Dressing (1/4 cup)
,
Ranch Dressing (2 Tbsp)
and cooked beef in a large bowl. Use a large serving spoon or tongues to plate on dishes.
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