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SideChef
Recipes
American
Easy Taco Salad

11 INGREDIENTS • 3 STEPS • 20MINS

Easy Taco Salad

Recipe
4.7
3 ratings
Quick and easy recipe, great when you're on a time crunch. Also super customizable if you want to add more veggies or change up the dressing!
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Quick and easy recipe, great when you're on a time crunch. Also super customizable if you want to add more veggies or change up the dressing!
20MINS
Total Time
$6.74
Cost Per Serving
Ingredients
Servings
4
us / metric
80/20 Lean Ground Beef
1.5 lb
80/20 Lean Ground Beef
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Taco Seasoning
2 Tbsp
Taco Seasoning
Water
4 Tbsp
Water
Romaine Lettuce
4 cups
Romaine Lettuce, diced
Corn Chips
2 cups
Corn Chips
Pickled Jalapeño Pepper
1/2 cup
Pickled Jalapeño Pepper, sliced
Pickles
3/4 cup
Pickles, diced
French Salad Dressing
4 Tbsp
French Salad Dressing
Ranch Dressing
2 Tbsp
Ranch Dressing
Nutrition Per Serving
VIEW ALL
Calories
685
Fat
50.3 g
Protein
31.3 g
Carbs
24.8 g
Love This Recipe?
Add to plan
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Easy Taco Salad
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Cook 80/20 Lean Ground Beef (1.5 lb) in a frying pan over medium-high heat. Add Salt (as needed) and Ground Black Pepper (as needed). Cook until brown throughout, breaking apart into smaller pieces, about 8 min.
step 2
Add Taco Seasoning (2 Tbsp) and Water (4 Tbsp). Stir in well and cook for about 1 more minute. Remove from heat.
step 3
Mix Romaine Lettuce (4 cups), Corn Chips (2 cups), Pickles (3/4 cup), Pickled Jalapeño Pepper (1/2 cup), French Salad Dressing (4 Tbsp), Ranch Dressing (2 Tbsp) and cooked beef in a large bowl. Use a large serving spoon or tongues to plate on dishes.
step 3 Mix Romaine Lettuce (4 cups), Corn Chips (2 cups), Pickles (3/4 cup), Pickled Jalapeño Pepper (1/2 cup), French Salad Dressing (4 Tbsp), Ranch Dressing (2 Tbsp) and cooked beef in a large bowl. Use a large serving spoon or tongues to plate on dishes.
Tags
American
Gluten-Free
Beef
Comfort Food
Lunch
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Quick & Easy
Salad
Mexican
Summer
Vegetables
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