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RECIPE
11 INGREDIENTS 3 STEPS 20min

Easy Taco Salad

4.7
3 Ratings
Quick and easy recipe, great when you're on a time crunch. Also super customizable if you want to add more veggies or change up the dressing!
Easy Taco Salad Recipe | SideChef
Quick and easy recipe, great when you're on a time crunch. Also super customizable if you want to add more veggies or change up the dressing!
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
20min
Total Time
$6.74
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
80/20 Lean Ground Beef
1/4 tsp
2 Tbsp
Taco Seasoning
1/4 cup
Water
4 cups
2 cups
Corn Chips
1/2 cup
Pickled Jalapeño Peppers , sliced
3/4 cup
Pickles , diced
1/4 cup
French Salad Dressing
2 Tbsp
Ranch Dressing
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
685
FAT
50.3 g
PROTEIN
31.3 g
CARBS
24.8 g

Cooking Instructions

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Step 1
Cook 80/20 Lean Ground Beef (1.5 lb) in a frying pan over medium-high heat. Add Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Cook until brown throughout, breaking apart into smaller pieces, about 8 min.
Step 2
Add Taco Seasoning (2 Tbsp) and Water (1/4 cup) . Stir in well and cook for about 1 more minute. Remove from heat.
Step 3
Mix Romaine Lettuce (4 cups) , Corn Chips (2 cups) , Pickles (3/4 cup) , Pickled Jalapeño Peppers (1/2 cup) , French Salad Dressing (1/4 cup) , Ranch Dressing (2 Tbsp) and cooked beef in a large bowl. Use a large serving spoon or tongues to plate on dishes.

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Nutrition Per Serving
Calories
685
% Daily Value*
Fat
50.3 g
64%
Saturated Fat
15.3 g
76%
Trans Fat
2.1 g
--
Cholesterol
123.0 mg
41%
Carbohydrates
24.8 g
9%
Fiber
2.8 g
10%
Sugars
9.4 g
--
Protein
31.3 g
63%
Sodium
1034.0 mg
45%
Vitamin D
0.2 µg
1%
Calcium
97.6 mg
8%
Iron
4.7 mg
26%
Potassium
654.7 mg
14%
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