Easy Taco Salad

Cook 80/20 Lean Ground Beef (1.5 lb) in a frying pan over medium-high heat. Add Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Cook until brown throughout, breaking apart into smaller pieces, about 8 min.

Add Taco Seasoning (2 Tbsp) and Water (1/4 cup) . Stir in well and cook for about 1 more minute. Remove from heat.

Mix Romaine Lettuce (4 cups) , Corn Chips (2 cups) , Pickles (3/4 cup) , Pickled Jalapeño Peppers (1/2 cup) , French Salad Dressing (1/4 cup) , Ranch Dressing (2 Tbsp) and cooked beef in a large bowl. Use a large serving spoon or tongues to plate on dishes.