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RECIPE
4 INGREDIENTS4 STEPS3HR 20MIN

Orange BBQ Pork Skewers

4.7
6 Ratings

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851 Saved

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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This grilling recipe is nice because it’s easy to make, and quick to share and eat.
3HR 20MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Boneless Pork Chops
1 cup
Barbecue Sauce
1/4 cup
Worcestershire Sauce
1
Orange , zested

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Nutrition Per Serving

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CALORIES
506
FAT
14.6 g
PROTEIN
51.7 g
CARBS
42.8 g

Cooking Instructions

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Step 1
Mix Barbecue Sauce (1 cup), Worcestershire Sauce (1/4 cup) and zest from the Orange (1) in a 13x9-inch or similar baking dish.
Step 2
Cut Boneless Pork Chops (2 pound) into long strips. Put 2-3 pieces on wooden skewers lengthwise. Place each pork skewer into the sauce mix and spin them to coat all sides. Cover the dish with plastic wrap and marinate in the refrigerator for 3-6 hours, or overnight.
Step 3
Preheat grill to 400 degrees F (200 degrees C).
Step 4
Place skewers on the grill and discard marinate. Grill on both sides until done throughout (about 5 minutes a side). Maintain at least a 350 degrees F (180 degrees C) temperature for good sear marks.

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Nutrition Per Serving
Calories
506
% Daily Value*
Fat
14.6 g
19%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
42.8 g
16%
Fiber
0.9 g
3%
Sugars
33.5 g
--
Protein
51.7 g
103%
Sodium
1581.6 mg
69%
Vitamin D
--
--
Calcium
42.1 mg
3%
Iron
4.5 mg
25%
Potassium
332.1 mg
7%
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