Recipe

4 INGREDIENTS • 4 STEPS • 3HRS 20MINS

Orange BBQ Pork Skewers

Name: Orange BBQ Pork Skewers
Total time: PT12000.0S
Yield: 4
Ingredients: 2 pound Boneless Pork Chops; 1 cup Barbecue Sauce; 1/4 cup Worcestershire Sauce; 1 Orange

4.7

7 ratings

This grilling recipe is nice because it’s easy to make, and quick to share and eat.

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Orange BBQ Pork Skewers

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

This grilling recipe is nice because it’s easy to make, and quick to share and eat.

3HRS 20MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 lb

Boneless Pork Chops

1 cup

Barbecue Sauce

1/4 cup

Worcestershire Sauce

1

Orange, zested

Nutrition Per Serving

VIEW ALL

Calories

497

Fat

14.7 g

Protein

51.5 g

Carbs

40.5 g

Add to plan

Orange BBQ Pork Skewers

Save

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking InstructionsHide images

step 1

Mix Barbecue Sauce (1 cup), Worcestershire Sauce (1/4 cup) and zest from the Orange (1) in a 13x9-inch or similar baking dish.

step 2

Cut Boneless Pork Chops (2 lb) into long strips. Put 2-3 pieces on wooden skewers lengthwise. Place each pork skewer into the sauce mix and spin them to coat all sides. Cover the dish with plastic wrap and marinate in the refrigerator for 3-6 hours, or overnight.

step 3

Preheat grill to 400 degrees F (200 degrees C).

step 4

Place skewers on the grill and discard marinate. Grill on both sides until done throughout (about 5 minutes a side). Maintain at least a 350 degrees F (180 degrees C) temperature for good sear marks.