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SideChef
Recipes
Barley Lime Salad
Recipe

8 INGREDIENTS • 4 STEPS • 1HR

Barley Lime Salad

5.0
2 ratings
This salad is a refreshing, filling addition to any meal, or as a meal itself! If you prepare this salad and you don't eat it until the next day, just add a bit of more of lime juice before eating to liven it back up. The barley tends to soak up and mask the flavor of the lime over time.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This salad is a refreshing, filling addition to any meal, or as a meal itself! If you prepare this salad and you don't eat it until the next day, just add a bit of more of lime juice before eating to liven it back up. The barley tends to soak up and mask the flavor of the lime over time.
1HR
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pearl Barley
1/2 cup
Canned Black Beans
2 cans
(8 oz)
Canned Black Beans
Kosher Dill Pickle Spears
3
Kosher Dill Pickle Spears
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Lime
1
Lime, juiced
Onion Powder
1/4 tsp
Onion Powder
Nutrition Per Serving
VIEW ALL
Calories
482
Fat
8.4 g
Protein
19.4 g
Carbs
85.8 g
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Barley Lime Salad
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Cook Pearl Barley (1/2 cup) per instructions on container. Drain in a strainer completely and place in medium-sized mixing bowl.
step 2
Put the Canned Black Beans (2 cans) in the strainer and rinse these as well to remove the preserving liquid. Let drain completely.
step 3
Meanwhile, chop Kosher Dill Pickle Spears (3) and Red Bell Pepper (1) into small pieces.
step 3 Meanwhile, chop Kosher Dill Pickle Spears (3) and Red Bell Pepper (1) into small pieces.
step 4
Mix together all the ingredients in your mixing bowl along with the Extra-Virgin Olive Oil (1 Tbsp), juice from the Lime (1), Dried Oregano (1/2 tsp), and Onion Powder (1/4 tsp). Portion out to serve or refrigerate in an-air tight container if not eating it right away. Enjoy!
step 4 Mix together all the ingredients in your mixing bowl along with the Extra-Virgin Olive Oil (1 Tbsp), juice from the Lime (1), Dried Oregano (1/2 tsp), and Onion Powder (1/4 tsp). Portion out to serve or refrigerate in an-air tight container if not eating it right away. Enjoy!
Tags
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Dairy-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
Side Dish
Summer
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