Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This salad is a refreshing, filling addition to any meal, or as a meal itself! If you prepare this salad and you don't eat it until the next day, just add a bit of more of lime juice before eating to liven it back up. The barley tends to soak up and mask the flavor of the lime over time.
1HR
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
2
US / Metric
2 cans
(8 oz)
(8 oz)
Canned Black Beans
3
Kosher Dill Pickle Spears
1 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
Onion Powder
Nutrition Per Serving
VIEW ALL
Calories
482
Fat
8.4 g
Protein
19.4 g
Carbs
85.8 g
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
