Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This salad is a refreshing, filling addition to any meal, or as a meal itself! If you prepare this salad and you don't eat it until the next day, just add a bit of more of lime juice before eating to liven it back up. The barley tends to soak up and mask the flavor of the lime over time.
1HR
$2.31
Ingredients
Servings
2
1/2 cup
2 cans
(8 oz)
(8 oz)
Canned Black Beans
3
Kosher Dill Pickle Spears
1 Tbsp
Extra-Virgin Olive Oil
1
Lime, juiced
as needed
as needed
Onion Powder
Nutrition Per Serving
VIEW ALL
Calories
482
Fat
8.4 g
Protein
19.4 g
Carbs
85.8 g