Cooking Instructions
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Step 1
Cook
Pearl Barley (1/2 cup)
per instructions on container. Drain in a strainer completely and place in medium-sized mixing bowl.
Step 2
Put the
Canned Black Beans (2 cans)
in the strainer and rinse these as well to remove the preserving liquid. Let drain completely.
Step 3
Meanwhile, chop
Kosher Dill Pickle Spears (3)
and
Red Bell Pepper (1)
into small pieces.
Step 4
Mix together all the ingredients in your mixing bowl along with the
Extra-Virgin Olive Oil (1 Tbsp)
, juice from the
Lime (1)
,
Dried Oregano (1/2 tsp)
, and
Onion Powder (1/4 tsp)
. Portion out to serve or refrigerate in an-air tight container if not eating it right away. Enjoy!
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