Pearl Barley (1/2 cup)
per instructions on container. Drain in a strainer completely and place in medium-sized mixing bowl.
Canned Black Beans (2 cans)
in the strainer and rinse these as well to remove the preserving liquid. Let drain completely.
Kosher Dill Pickle Spears (3)
Red Bell Pepper (1)
into small pieces.
Mix together all the ingredients in your mixing bowl along with the
Extra-Virgin Olive Oil (1 Tbsp)
, juice from the
Dried Oregano (1/2 tsp)
Onion Powder (1/4 tsp)
. Portion out to serve or refrigerate in an-air tight container if not eating it right away. Enjoy!