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RECIPE
11 INGREDIENTS7 STEPS1HR 5MIN

Meatballs in Tomato-Cream Sauce

4.5
4 Ratings
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Whether you’re entertaining or just an evening meal you can’t go wrong making meatballs. They are so versatile. Eat them plain, eat them over pasta, or eat them in a hoagie bun!

1HR 5MIN

Total Cooking Time

11

Ingredients
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 lb
85/15 Lean Ground Beef
3/4 cup
Onions , diced
2 Tbsp
1/2 cup
Seasoned Breadcrumbs
1/2 Tbsp
2 1/2 cups
Pasta Sauce
1/4 cup
Heavy Cream
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Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a small bowl, whisk the Large Eggs (2) until smooth.
Step 3
In a large bowl mix, the 85/15 Lean Ground Beef (1 lb) , Ground Pork (1 lb) , Onions (3/4 cup) , Grated Parmesan Cheese (1/2 cup) , Seasoned Breadcrumbs (1/2 cup) , Fresh Parsley (2 Tbsp) , Salt (1/2 Tbsp) , Ground Black Pepper (1/2 tsp) , and beaten eggs.
Step 4
Form into 2-3" balls and place them into an oven skillet.
Step 5
Bake uncovered for 45 minutes.
Step 6
Remove pan from the oven and turn off the oven. Add Pasta Sauce (2 1/2 cups) and Heavy Cream (1/4 cup) to the skillet, stir, and return to the oven for 5 minutes, or until ready to eat.
Step 7
Top with extra grated parmesan cheese before serving. Can be served on a hoagie roll for meatball subs, with pasta for spaghetti and meatballs, or just as they are, simple and perfect.

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