Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Whether you’re entertaining or just an evening meal you can’t go wrong making meatballs. They are so versatile. Eat them plain, eat them over pasta, or eat them in a hoagie bun!
1HR 5MINS
$3.94
Ingredients
Servings
4
1 lb
85/15 Lean Ground Beef
1 lb
3/4 cup
Onion, diced
1/2 cup
2 Tbsp
1/2 cup
Seasoned Breadcrumbs
1/2 Tbsp
1/2 tsp
2 1/2 cups
Pasta Sauce
1/4 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
788
Fat
53.2 g
Protein
49.4 g
Carbs
27.1 g
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.