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SideChef
Recipes
American
Meatballs in Tomato-Cream Sauce

11 INGREDIENTS • 7 STEPS • 1HR 5MINS

Meatballs in Tomato-Cream Sauce

Recipe
4.0
7 ratings
Whether you’re entertaining or just an evening meal you can’t go wrong making meatballs. They are so versatile. Eat them plain, eat them over pasta, or eat them in a hoagie bun!
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Whether you’re entertaining or just an evening meal you can’t go wrong making meatballs. They are so versatile. Eat them plain, eat them over pasta, or eat them in a hoagie bun!
1HR 5MINS
Total Time
$3.94
Cost Per Serving
Ingredients
Servings
4
us / metric
Large Egg
2
Farmhouse Eggs® Large Brown Eggs (sponsored)
85/15 Lean Ground Beef
1 lb
85/15 Lean Ground Beef
Ground Pork
1 lb
Ground Pork
Onion
3/4 cup
Onion, diced
Grated Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
Fresh Parsley
2 Tbsp
Fresh Parsley, minced
Seasoned Breadcrumbs
1/2 cup
Seasoned Breadcrumbs
Salt
2 tsp
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Pasta Sauce
2 1/2 cups
Pasta Sauce
Heavy Cream
4 Tbsp
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
788
Fat
53.2 g
Protein
49.4 g
Carbs
27.1 g
Love This Recipe?
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Meatballs in Tomato-Cream Sauce
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 1 Preheat oven to 375 degrees F (190 degrees C).
step 2
In a small bowl, whisk the Farmhouse Eggs® Large Brown Eggs (sponsored) (2) until smooth.
step 3
In a large bowl mix, the 85/15 Lean Ground Beef (1 lb), Ground Pork (1 lb), Onion (3/4 cup), Grated Parmesan Cheese (1/2 cup), Seasoned Breadcrumbs (1/2 cup), Fresh Parsley (2 Tbsp), Salt (2 tsp), Ground Black Pepper (as needed), and beaten eggs.
step 3 In a large bowl mix, the 85/15 Lean Ground Beef (1 lb), Ground Pork (1 lb), Onion (3/4 cup), Grated Parmesan Cheese (1/2 cup), Seasoned Breadcrumbs (1/2 cup), Fresh Parsley (2 Tbsp), Salt (2 tsp), Ground Black Pepper (as needed), and beaten eggs.
step 4
Form into 2-3" balls and place them into an oven skillet.
step 4 Form into 2-3" balls and place them into an oven skillet.
step 5
Bake uncovered for 45 minutes.
step 5 Bake uncovered for 45 minutes.
step 6
Remove pan from the oven and turn off the oven. Add Pasta Sauce (2 1/2 cups) and Heavy Cream (4 Tbsp) to the skillet, stir, and return to the oven for 5 minutes, or until ready to eat.
step 7
Top with extra grated parmesan cheese before serving. Can be served on a hoagie roll for meatball subs, with pasta for spaghetti and meatballs, or just as they are, simple and perfect.
step 7 Top with extra grated parmesan cheese before serving. Can be served on a hoagie roll for meatball subs, with pasta for spaghetti and meatballs, or just as they are, simple and perfect.
Tags
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American
Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Pork
Game Day
Pasta
Italian
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