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SideChef
Recipes
American
Meatballs in Tomato-Cream Sauce

11 INGREDIENTS • 7 STEPS • 1HR 5MINS

Meatballs in Tomato-Cream Sauce

Recipe

4.0

7 ratings
Whether you’re entertaining or just an evening meal you can’t go wrong making meatballs. They are so versatile. Eat them plain, eat them over pasta, or eat them in a hoagie bun!
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Whether you’re entertaining or just an evening meal you can’t go wrong making meatballs. They are so versatile. Eat them plain, eat them over pasta, or eat them in a hoagie bun!
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

1HR 5MINS

Total Time

$3.94

Cost Per Serving

Ingredients

Servings
4
us / metric
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs
85/15 Lean Ground Beef
1 lb
85/15 Lean Ground Beef
Ground Pork
1 lb
Ground Pork
Onion
3/4 cup
Onion, diced
Grated Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
Fresh Parsley
2 Tbsp
Fresh Parsley, minced
Seasoned Breadcrumbs
1/2 cup
Seasoned Breadcrumbs
Salt
1 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Pasta Sauce
2 1/2 cups
Pasta Sauce
Heavy Cream
4 Tbsp
Heavy Cream

Nutrition Per Serving

VIEW ALL
Calories
788
Fat
53.2 g
Protein
49.4 g
Carbs
27.1 g
Love This Recipe?
Add to plan
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Meatballs in Tomato-Cream Sauce
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C).
step 1 Preheat oven to 375 degrees F (190 degrees C).
step 2
In a small bowl, whisk the Farmhouse Eggs® Large Brown Eggs (2) until smooth.
step 3
In a large bowl mix, the 85/15 Lean Ground Beef (1 lb), Ground Pork (1 lb), Onion (3/4 cup), Grated Parmesan Cheese (1/2 cup), Seasoned Breadcrumbs (1/2 cup), Fresh Parsley (2 Tbsp), Salt (1 tsp), Ground Black Pepper (1/2 tsp), and beaten eggs.
step 3 In a large bowl mix, the 85/15 Lean Ground Beef (1 lb), Ground Pork (1 lb), Onion (3/4 cup), Grated Parmesan Cheese (1/2 cup), Seasoned Breadcrumbs (1/2 cup), Fresh Parsley (2 Tbsp), Salt (1 tsp), Ground Black Pepper (1/2 tsp), and beaten eggs.
step 4
Form into 2-3" balls and place them into an oven skillet.
step 4 Form into 2-3" balls and place them into an oven skillet.
step 5
Bake uncovered for 45 minutes.
step 5 Bake uncovered for 45 minutes.
step 6
Remove pan from the oven and turn off the oven. Add Pasta Sauce (2 1/2 cups) and Heavy Cream (4 Tbsp) to the skillet, stir, and return to the oven for 5 minutes, or until ready to eat.
step 7
Top with extra grated parmesan cheese before serving. Can be served on a hoagie roll for meatball subs, with pasta for spaghetti and meatballs, or just as they are, simple and perfect.
step 7 Top with extra grated parmesan cheese before serving. Can be served on a hoagie roll for meatball subs, with pasta for spaghetti and meatballs, or just as they are, simple and perfect.

Tags

American
Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Pork
Game Day
Pasta
Italian
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