Peppery Cabbage Coleslaw

Add Green Cabbage (4 cups), Red Bell Pepper (1), Distilled White Vinegar (4 Tbsp), Water (2 Tbsp), Granulated Sugar (2 tsp), Celery Salt (1 tsp), and Ground Black Pepper (1/2 tsp) into a medium-sized mixing bowl. Mix with a spoon or spatula until everything is incorporated together.

Serve as a side dish, or as a topping on a sandwich, hamburger, etc. Refrigerate if not using right away.