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RECIPE
7 INGREDIENTS2 STEPS10MIN

Peppery Cabbage Coleslaw

4.0
2 Ratings
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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"Simple does it" with this recipe. A wonderful, bright, and fresh coleslaw in under 10 minutes.

10MIN

Total Time
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4 cups
Green Cabbage , grated
1
1/4 cup
Distilled White Vinegar
2 Tbsp
Water
1 tsp
Celery Salt
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Nutrition Per Serving
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CALORIES
44
FAT
0.7 g
PROTEIN
2.0 g
CARBS
9.8 g

Directions

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Step 1
Add Green Cabbage (4 cups) , Red Bell Pepper (1) , Distilled White Vinegar (1/4 cup) , Water (2 Tbsp) , Granulated Sugar (1/2 Tbsp) , Celery Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) into a medium-sized mixing bowl. Mix with a spoon or spatula until everything is incorporated together.
Step 2
Serve as a side dish, or as a topping on a sandwich, hamburger, etc. Refrigerate if not using right away.

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Nutrition Per Serving
Calories
44
% Daily Value*
Fat
0.7 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
9.8 g
4%
Fiber
3.0 g
11%
Sugars
6.3 g
--
Protein
2.0 g
4%
Sodium
20.1 mg
1%
Vitamin D
--
--
Calcium
39.8 mg
3%
Iron
0.6 mg
3%
Potassium
221.6 mg
5%
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