Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
"Simple does it" with this recipe. A wonderful, bright, and fresh coleslaw in under 10 minutes.
10MINS
$0.89
Ingredients
Servings
4
4 cups
Green Cabbage, grated
1
1/4 cup
Distilled White Vinegar
2 Tbsp
Water
1/2 Tbsp
1/2 tsp
1 tsp
Celery Salt
Nutrition Per Serving
VIEW ALL
Calories
44
Fat
0.7 g
Protein
2.0 g
Carbs
9.8 g
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.