Cooking Instructions
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Step 1
Add
Green Cabbage (4 cups)
,
Red Bell Pepper (1)
,
Distilled White Vinegar (1/4 cup)
,
Water (2 Tbsp)
,
Granulated Sugar (1/2 Tbsp)
,
Celery Salt (1 tsp)
, and
Ground Black Pepper (1/2 tsp)
into a medium-sized mixing bowl. Mix with a spoon or spatula until everything is incorporated together.
Step 2
Serve as a side dish, or as a topping on a sandwich, hamburger, etc. Refrigerate if not using right away.
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