7 INGREDIENTS • 2 STEPS • 10MINS

Peppery Cabbage Coleslaw

Name: Peppery Cabbage Coleslaw
Total time: PT600.0S
Yield: 4
Ingredients: 4 cup Green Cabbage; 1 Red Bell Pepper; 1/4 cup Distilled White Vinegar; 2 tablespoon Water; 2 teaspoon Granulated Sugar; 1/2 teaspoon Ground Black Pepper; 1 teaspoon Celery Salt

Recipe

4.0

2 ratings

"Simple does it" with this recipe. A wonderful, bright, and fresh coleslaw in under 10 minutes.

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Peppery Cabbage Coleslaw

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

"Simple does it" with this recipe. A wonderful, bright, and fresh coleslaw in under 10 minutes.

10MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings

4

us / metric

4 cups

Green Cabbage, grated

1

Red Bell Pepper, diced

4 Tbsp

Distilled White Vinegar

2 Tbsp

Water

2 tsp

Granulated Sugar

as needed

Ground Black Pepper

1 tsp

Celery Salt

Nutrition Per Serving

VIEW ALL

Calories

44

Fat

0.7 g

Protein

2.0 g

Carbs

9.8 g

Add to plan

Peppery Cabbage Coleslaw

Save

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking InstructionsHide images

step 1

Add Green Cabbage (4 cups), Red Bell Pepper (1), Distilled White Vinegar (4 Tbsp), Water (2 Tbsp), Granulated Sugar (2 tsp), Celery Salt (1 tsp), and Ground Black Pepper (as needed) into a medium-sized mixing bowl. Mix with a spoon or spatula until everything is incorporated together.

step 2

Serve as a side dish, or as a topping on a sandwich, hamburger, etc. Refrigerate if not using right away.