Steamed Chinese spare ribs with fermented black beans are quick and easy to make, and big on flavor – this no longer has to be a dim sum-only dish! Ask your butcher to cut the side ribs into 1-inch strips lengthwise. You can chop the ribs up into smaller bite-sized pieces at home.

Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
50MINS
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
4
us / metric

1.5 lb
Spare Ribs

1 1/2 Tbsp
Fermented Black Beans

1 Tbsp
Water

1/2 tsp
Sesame Oil
optional

1 Tbsp
Oil

1 stalk
Scallion, finely chopped

to taste
Toasted White Sesame Seeds
optional
Nutrition Per Serving
Calories
470
Fat
25.0 g
Protein
28.2 g
Carbs
34.0 g