Healthy Fish and Rice Noodle Soup

9 INGREDIENTS • 5 STEPS • 30MINS

Healthy Fish and Rice Noodle Soup

Recipe

4.0

1 rating

Last night's dinner can be today's lunch. Chef Eric Low turns a fish fillet stir fry into Fish Noodle Soup with just a few more ingredients.

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Healthy Fish and Rice Noodle Soup

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Last night's dinner can be today's lunch. Chef Eric Low turns a fish fillet stir fry into Fish Noodle Soup with just a few more ingredients.

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

30MINS

Total Time

$4.58

Cost Per Serving

Ingredients

Servings

2

us / metric

1 Tbsp

Chicken Bouillon Powder

1

cut into wedges

3.5 oz

Choy Sum, cut, trimmed

3 1/3 Tbsp

Evaporated Milk

7 oz

Leftover Fish Fillets

14 oz

Rice Noodles

2 tsp

Fried Shallots

2 tsp

Chopped Fresh Cilantro

to taste

Sliced Fresh Ginger

Nutrition Per Serving

VIEW ALL

Calories

968

Fat

14.4 g

Protein

10.4 g

Carbs

196.3 g

Love This Recipe?

Healthy Fish and Rice Noodle Soup

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Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking Instructions

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step 1

Add Water, Fresh Ginger (to taste), and Chicken Bouillon Powder (1 Tbsp). Stir and mix well.

step 1 Add Water, Fresh Ginger (to taste), and Chicken Bouillon Powder (1 Tbsp). Stir and mix well.

step 2

Simmer for 10 minutes.

step 2 Simmer for 10 minutes.

step 3

Add Tomato (1), Choy Sum (3.5 oz), Evaporated Milk (3 1/3 Tbsp), and Fish Fillets (7 oz). Mix well.

step 3 Add Tomato (1), Choy Sum (3.5 oz), Evaporated Milk (3 1/3 Tbsp), and Fish Fillets (7 oz). Mix well.

step 4

Add Rice Noodles (14 oz) and stir.

step 4 Add Rice Noodles (14 oz) and stir.

step 5

Pour the dish into a bowl. Add Fried Shallots (2 tsp) and Fresh Cilantro (2 tsp) and serve.

step 5 Pour the dish into a bowl. Add Fried Shallots (2 tsp) and Fresh Cilantro (2 tsp) and serve.

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