Cooking Instructions
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Step 1
Add Water,
Fresh Ginger (to taste)
, and
Chicken Bouillon Powder (1 Tbsp)
. Stir and mix well.
Step 2
Simmer for 10 minutes.
Step 3
Add
Tomato (1)
,
Choy Sum (3.5 oz)
,
Evaporated Milk (3 Tbsp)
, and
Fish Fillets (7 oz)
. Mix well.
Step 4
Add
Rice Noodles (14 oz)
and stir.
Step 5
Pour the dish into a bowl. Add
Fried Shallots (1 Tbsp)
and
Fresh Cilantro (1 Tbsp)
and serve.
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