Healthy Fish and Rice Noodle Soup

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Chicken Bouillon Powder

1

Tomato

cut into wedges

3.5 oz

Choy Sum , cut, trimmed

3 Tbsp

Evaporated Milk

7 oz

Leftover Fish Fillets

14 oz

Rice Noodles

1 Tbsp

Fried Shallots

1 Tbsp

Chopped Fresh Cilantro

to taste

Sliced Fresh Ginger

Cooking Instructions

HIDE IMAGES

Step 1

Add Water, Fresh Ginger (to taste) , and Chicken Bouillon Powder (1 Tbsp) . Stir and mix well.

Step 2

Simmer for 10 minutes.

Step 3

Add Tomato (1) , Choy Sum (3.5 oz) , Evaporated Milk (3 Tbsp) , and Fish Fillets (7 oz) . Mix well.

Step 4

Add Rice Noodles (14 oz) and stir.

Step 5

Pour the dish into a bowl. Add Fried Shallots (1 Tbsp) and Fresh Cilantro (1 Tbsp) and serve.