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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Last night's dinner can be today's lunch. Chef Eric Low turns a fish fillet stir fry into Fish Noodle Soup with just a few more ingredients.
30MINS
Total Time
$4.58
Cost Per Serving
Ingredients
Servings
2
us / metric
![Chicken Bouillon Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Chicken Bouillon Powder
![Choy Sum](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3.5 oz
Choy Sum, cut, trimmed
![Fish Fillet](https://www.sidechef.com/ingredient/3307225b-c032-447b-b17e-ca56f5bfb837.jpeg?d=96x96)
7 oz
Leftover Fish Fillets
![Rice Noodles](https://www.sidechef.com/ingredient/9d7cd48e-4afe-4d95-99ff-4663c13886ae.jpeg?d=96x96)
14 oz
Rice Noodles
![Fried Shallots](https://www.sidechef.com/ingredient/233e51ed-439a-48fc-a03e-b1cf06c871c1.jpeg?d=96x96)
2 tsp
Fried Shallots
Nutrition Per Serving
VIEW ALL
Calories
968
Fat
14.4 g
Protein
10.4 g
Carbs
196.3 g