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RECIPE
9 INGREDIENTS 5 STEPS 30min

Healthy Fish and Rice Noodle Soup

4.0
1 Ratings
Last night's dinner can be today's lunch. Chef Eric Low turns a fish fillet stir fry into Fish Noodle Soup with just a few more ingredients.
Healthy Fish and Rice Noodle Soup Recipe | SideChef
Last night's dinner can be today's lunch. Chef Eric Low turns a fish fillet stir fry into Fish Noodle Soup with just a few more ingredients.
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30min
Total Time
$4.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Chicken Bouillon Powder
1
cut into wedges
3.5 oz
Choy Sum , cut, trimmed
3 Tbsp
Evaporated Milk
7 oz
Leftover Fish Fillets
14 oz
Rice Noodles
1 Tbsp
Fried Shallots
1 Tbsp
to taste

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Nutrition Per Serving

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CALORIES
968
FAT
14.4 g
PROTEIN
10.4 g
CARBS
196.3 g

Cooking Instructions

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Step 1
Add Water, Fresh Ginger (to taste) , and Chicken Bouillon Powder (1 Tbsp) . Stir and mix well.
Step 2
Simmer for 10 minutes.
Step 3
Add Tomato (1) , Choy Sum (3.5 oz) , Evaporated Milk (3 Tbsp) , and Fish Fillets (7 oz) . Mix well.
Step 4
Add Rice Noodles (14 oz) and stir.
Step 5
Pour the dish into a bowl. Add Fried Shallots (1 Tbsp) and Fresh Cilantro (1 Tbsp) and serve.
ADD TO PLAN
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Nutrition Per Serving
Calories
968
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
29.6 mg
10%
Carbohydrates
196.3 g
71%
Fiber
1.7 g
6%
Sugars
5.4 g
--
Protein
10.4 g
21%
Sodium
1305.2 mg
57%
Vitamin D
--
--
Calcium
198.3 mg
15%
Iron
5.3 mg
29%
Potassium
375.9 mg
8%
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